Antonello Ristorante Menu

Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce

Tender crispy fried calamari served with a side of spicy tomato sauce

Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine

Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes

Shrimp sauteed with garlic, white wine & lemon butter sauce

Served with garlic, white wine, diced potatoes, green beans, basil & parsley

Sauteed with a garlic, white wine, lemon & butter sauce

with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette

Antonellos original caesar salad recipe, served with crostini

Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar

Served with slices of grilled chicken breast

Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing

Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil

Puree of fresh garden vegetable with rice & fine chopped spinach

Consomme of spring chicken with small pasta

Filled with ricotta cheese & spinach in a fresh tomato sauce with basil

In a basil tomato sauce topped with melted mozzarella cheese

Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce

Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage

Filled with veal in a brown sage & butter sauce from the recipe book of antonio’s mamma

Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce

Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil

Sauteed with pancetta, peas & mushrooms in a cream sauce

with smoked salmon with a vodka tomato cream sauce

Served with chicken & broccoli in a spicy tomato cream sauce

Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken

Served with olive oil, garlic, anchovies, broccoli & ricotta cheese

Sauteed with garlic, fresh diced tomatoes, & shrimp

Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce

Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce

Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce

Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce

Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce

Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley

Served with shallots, garlic, white wine, rosemary & fresh tomato

Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce

Filet mignon, rib-eye steak, veal chops and lamb chops