Antonio Ristorante Menu

Cured ham over melon.

Assorted Italian meats, mixed grilled and marinated vegetables.

Fresh mozzarella and tomatoes served with olive oil, oregano and fresh basil.

Thin slices of raw sirloin of beef served with capers and Parmesan cheese.

Crab fingers, calamari, scallops, shrimps and mussels with assorted sauces.

Baby clams steamed in white wine with red onions, garlic and butter.

Steamed mussels in white wine and marinara sauce.

Fried squid served with marinara sauce.

Grilled Italian sausage topped with mozzarella, marinara sauce with mushrooms and peppers.

Shrimps sauteed in olive oil, garlic, red onions, fresh herbs and white wine.

Antonio's house salad of fresh garden greens with house dressing.

Spinach salad served with sweet and sour dressing with hard boiled eggs, bacon and mushrooms.

Arrugola, imported parmigiano, pine nuts in balsamic dressing.

Call restaurant for soup of the day.

In garlic and olive oil.

With Parmesan cheese.

With marinara sauce.

Mozzarella, red onions, bell peppers, zucchini and mushrooms.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano.

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano.

Minced pepperoni, Italian sausage, bacon, mozzarella, Serrano peppers.

Filled with mozzarella, ricotta cheese, pepperoni, meatballs and tomato sauce.

Sauteed breast of chicken with sweet peppers, mushrooms, onions, calamata olives, tomatoes, white wine and penne pasta.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Sauteed chicken scaloppini topped with capers and a lemon butter sauce.

Sauteed chicken scaloppini topped with wild mushrooms and Marsala wine sauce.

Breast of chicken sauteed with artichoke hearts, mushrooms, garlic, red onions and white wine sauce.

Sauteed breast of chicken topped with spicy marinara sauce, served with pasta.

Sauteed veal scaloppini with capers and a lemon butter sauce.

Lightly breaded veal cutlet sauteed and topped with mozzarella and tomato sauce, served with pasta.

Sauteed veal scaloppini topped with wild mushrooms and Marsala wine sauce.

Sauteed breast of chicken tossed in with olive oil, fresh garlic, mushrooms, fresh spinach and parppadelle pasta.

Grilled lamb chops topped with rosemary and garlic sauce served with vegetable of day.

Braised pork shank served with risotto.

Sauteed veal chop topped with procini mushrooms, onions, calamata olives, tomatoes, white wine and penne pasta.

Combination of fresh fish and shellfish in spicy tomato sauce.

Shrimps sauteed in olive oil, garlic, fresh herbs, white wine and served over pasta.

Fresh baby clams steamed with white wine, garlic and butter served over linguini.

Fettuccine pasta served with shrimps, scallops, mussels with red onion in white wine sauce.

Shrimps sauteed in olive oil, garlic, hot Serrano peppers, with spicy marinara served over linguini.

Grilled fillet of salmon topped with dill vinaigrette.

Fillet of sole sauteed, served over linguini with pesto Alfredo sauce.

Homemade gnocchi tossed in cream, parmigiano Romano and Gorgonzola cheeses.

Green and white thin fettuccine sauteed with ham, mushrooms, cream and Parmesan cheese .

Variety of fresh garden grilled vegetables marinated in olive oil, fresh basil and garlic. Served with angel hair pasta.

Penne served with Italian sausage in a tomato sauce with onions, peppers and mushrooms.

Homemade tortellini filled with ground veal, cheese, sauteed in a cream sauce.

Crepes stuffed with ricotta cheese topped with tomato sauce.

Crepe stuffed with meat and fresh spinach served with a cream and tomato sauce.

Baked lasagna stuffed with meatballs, sausage and three cheeses in tomato sauce.

Baked eggplant topped with cheese and tomato sauce.

Risotto with shrimp, scallops, clams, mussels with cream saffron sauce.

Cured ham over melon.

Fried squid served with marinara sauce.

Call restaurant for soup of the day.

Shrimps sauteed in olive oil, garlic, fresh herbs and white wine and served over pasta.

Fettuccine pasta served with shrimps, scallops, mussels with red onion in white wine sauce.

Breaded breast of chicken topped with mozzarella and tomato sauce, served with pasta.

Sauteed chicken scaloppini topped with capers and a lemon butter sauce.

Sauteed breast of chicken topped with spicy marinara sauce and served with pasta.

Homemade gnocchi tossed in cream, parmigiano Romano and Gorgonzola cheeses.

Homemade tortellini filled with ground veal, cheese, sauteed in a cream sauce.

Ravioli filled with portobello mushrooms and cheese topped with tomato sauce.

Crepes stuffed with ricotta cheese topped with tomato sauce.

Crepe stuffed with meat and fresh spinach served with a cream and tomato sauce.

Baked lasagna stuffed with meatballs, sausage and three cheeses in tomato sauce.

Penne served with Italian sausage in a tomato sauce with onions, peppers and mushrooms.

Variety of fresh garden grilled vegetables marinated in olive oil, fresh basil and garlic. Served with angel hair pasta.

Roast beef sandwich Chicago style.

Chicken breast sandwich served with mixed greens.

Grilled chicken breast topped with mozzarella cheese and grilled peppers. Served with french fries.

Italian sausage, mozzarella and bell peppers.

Prosciutto, capers, artichoke hearts, red onions, tomato sauce, mozzarella and oregano.

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

Italian sausage, mushrooms, onions, black olives, tomato sauce, mozzarella and oregano.

Minced pepperoni, Italian sausage, bacon, mozzarella and Serrano peppers.