Antonio's Trattoria Menu

Broccoli rabe & cannellini beans sauteed in garlic & oil served over toasted pane di casa.

Fresh sliced casa della mozzarella, roasted peppers and tomatoes.

Prosciutto di parma, provolone, swiss, ham, roasted peppers, fresh mozzarella, soppressata, sardo cheese over mixed greens.

Sauteed with garlic and topped with our homemade marinara sauce.

Shrimp, baked clams, fried calamari, mussels, eggplant parmigiana.

Golden fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach, ricotta cheese and topped with mozzarella and tomato sauce.

Gourmet greens, olives, carrots, tomatoes, onions with balsamic vinegarette.

Arugula, plum tomatoes, onions,fresh mozzarella and croutons.

Romaine lettuce tossed with caesar dressing and croutons.

Mixed greens with feta cheese and gaeta olives.

Arugula, radicchio and endive with tomatoes,red onions and balsamic vinegarette.

Mixed greens, mandarin oranges, walnuts, gorgonzola cheese in a balsamic vinegarette.

Endive, walnuts, apples, gorgonzola cheese, roasted peppers, basil and olive oil.

Gourmet greens topped with prosciutto diparma, provolone, soppressata, ham, and swiss cheese with balsamic vinegarette salads.

Endive, walnuts, apples, gorgonzola cheese, roasted peppers, basil and olive oil.

Gourmet greens topped with prosciutto diparma, provolone, soppressata, ham, and swiss cheese with balsamic vinegarette salads.

Fresh sliced casa della mozzarella, roasted peppers and tomatoes.

Prosciutto di parma, provolone, swiss, ham, roasted peppers, fresh mozzarella, soppressata, sardo cheese over mixed greens.

Sauteed with garlic and topped with our homemade marinara sauce.

Shrimp, baked clams, fried calamari, mussels, eggplant parmigiana.

Golden fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach, ricotta cheese and topped with mozzarella and tomato sauce.

Baked ziti with mozzarella and ricotta.

Plum tomatoes, onions and a touch of cream.

Diced eggplant and smoked mozzarella in a plum tomato sauce.

Tomato and basil sauce.

Spiral pasta in a fresh plum tomato basil sauce with diced prosciutto di parma.

Pasta with broccoli rabe, garlic and oil. With crumbled sausage add $1.50.

Layered with meat, mozzarella, romano cheese and plum tomato.

Pieces of chicken breast and ribbed ziti pasta sauteed with mushrooms, spicy pepperoncini in a white wine lemon sauce.

Fresh little clams in the shell, sauteed in a garlic and white wine sauce.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Parmesan cheese, prociutto di parma and onions in a cream sauce.

Fresh shell clams, mussels, calamari, and shrimp sauteed with garlic and white wine in our homemade marinara sauce.

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Homemade gnocchi sauteed in a plum tomato sauce, with onions, sliced sausage and fennel.

Breaded eggplant topped with melted mozzarella cheese, in a fresh plum tomato-basil sauce.

Breaded chicken cutlets topped with melted mozzarella cheese, in a fresh plum tomato-basil sauce.

Breaded veal cutlets topped with melted mozzarella cheese, in a fresh plum tomato-basil sauce.

Breast of chicken rolled and stuffed with pecorino romano, mozzarella, fontina and goat cheeses, with sundried tomatoes, spinach, pine nuts and garlic, lightly battered and sauteed in a madeira wine

Sauteed chicken with hot cherry peppers, sliced sausage and garlic with bits of tomato.

Veal scallopini topped with eggplant and melted mozzarella in a white wine butter sauce.

Chicken breast sauteed with mushrooms in a marsala wine sauce.

Veal scallopini sauteed with mushrooms in a marsala wine sauce.

Beef short ribs braised and roasted, served with spinach and roasted red potatoes, topped with a reduced vegetable wine sauce.

Lightly battered and sauteed in a white wine lemon sauce served over spinach.

Dipped in egg batter and sauteed in a white wine lemon sauce garnished with sauteed spinach.

Eggplant rolled with spinach, ricotta cheese and topped with mozzarella and tomato sauce.

Veal scallopini topped with prosciutto di parma, spinach and melted mozzarella in a white wine sauce.

Veal scallopini topped with eggplant and melted mozzarella in a white wine butter sauce.

Topped with seasoned bread crumbs in white wine lemon sauce over a bed of sauteed spinach.

Breaded shrimp topped with melted mozzarella cheese, in a fresh plum tomato-basil sauce.

Garnished with vegetables and roasted red potatoes.

Garnished with sauteed spinach and roasted red potatoes.

Served over sauteed spinach, drizzled with a reduced balsamic glaze.

Served with french fries, lettuce and tomato with cheese add $1.25.

Fresh casa della mozzarella, plum tomatoes & basil.

Mixed gourmet greens, tomatoes, olives, onions & house dressing.

Fresh casa della mozzarella, garlic, broccoli, olives, mushrooms and onions.

Chicken Parmigiana

Roasted peppers, smoked mozzarella & basil.

Ricotta cheese, mozzarella cheese.

Ricotta cheese, chopped meat & plum tomatoes.

Sausage, portabello mushrooms, smoked mozzarella & basil.

Fresh “casa della” mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh “casa della” mozzarella, broccoli rabe and crumbled sausage.

Fresh “casa della” mozzarella, arugula, prosciutto di parma with shavings of pecorino romano.

Toppings to choose from: pepperoni, meatballs, mushrooms, sausage, anchovies, fresh garlic, fresh tomatoes, extra cheese, broccoli, spinach, eggplant, black olives, onions, ham or peppers.

Plum tomato sauce and garlic.

Diced eggplant, plum tomatoes, garlic and basil.