Anton's Restaurant Menu

Roasted tomato, garlic, fresh basil and baguette.

Roasted tomato, portabella mushroom, chicken, pesto and basil.

Lump crab and chili lime sauce.

Fresh seasonal vegetables and dip du jour.

Tenderloin tips, flatbread, cheddar, bacon, green onion, sour cream and mashed potatoes.

White wine, garlic and and basil.

Crab and shrimp stuffing with boursin sauce.

Artichoke, shrimp, Parmesan cheese and crispy crostini.

Fig spread, goat cheese, strawberries and fresh avocado salsa.

Fig-goat cheese spread, salmon mousse, olive tapenade, romesco sauce and grilled baguette.

Portabella mushroom, wild rice stuffing and Boursin cheese.

Romaine, croutons, Parmesan and Caesar dressing.

All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit.

Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette.

Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze.

Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette.

Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette.

Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing.

Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette.

Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing.

1/2 lb. all natural ground beef.

Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo.

Blue cheese and caramelized onions.

Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread.

Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll.

Provolone cheese, roasted tomato salsa and grilled ciabatta bread.

Portabella, provolone, roasted red pepper, lettuce and red onion.

Spicy tartar sauce and hoagie bun.

3/4 lb. burger, homemade BBQ sauce and sesame seed bun.

Wild rice-veggie patty, lettuce, Havarti, sun dried tomato aioli and sesame seed bun.

Pan seared with tomato feta tapenade.

Cold water Australian lobster.

Broiled white shrimp.

One lb. of Alaskan snow crab.

Crab cake stuffing with citrus cream sauce.

Pico de Gallo, tomatillo cream sauce and cilantro lime rice.

Orange grand marnier glaze.

Shrimp, scallops, kalamata olives, roasted tomatoes, feta and basil.

Broiled mild white fish.

Lobster tail, jumbo shrimp and scallops.

Old world recipe.

Sun dried tomato and bacon sauce.

Pan seared with champagne basil sauce.

Bearnaise sauce, crab and asparagus.

Sashimi grade tuna, crispy rice noodles and wasabi.

Pico de Gallo, tomatillo cream sauce and cilantro lime rice.

Seafood stuffing with Boursin sauce.

Stuffed shrimp, skewered jumbo shrimp and shrimp scampi pasta.

With Anton's famous BBQ sauce.

Caramel sauce, apples and caramelized onions.

Two lightly breaded chicken breasts with garlic cream sauce.

Spinach, goat cheese and olive tapenade.

Grilled chicken and strawberry mint glaze.

Eight oz. with smoked bacon.

Sun dried tomato artichoke sauce.

Herb crusted with bourbon-horseradish sauce.

Orange grand marnier glaze.

10 oz. sirloin, spinach, goat cheese and olive tapenade.

Crab, asparagus and Bearnaise sauce.

Parmesan chicken, bacon, green pepper, mozzarella cheese and marinara sauce.

Lightly breaded chicken and mushrooms on rotini pasta with a flavorful garlic cream sauce.

Tenderloin tips, bell pepper, green pepper and Parmesan pepper cream sauce.

Artichoke, tomato, spinach and feta.

Maple glazed pork tenderloin, green apple, onion, wild rice, risotto, craisins and cashews.

Shrimp, scallops, risotto and pomegranate seeds.

Romaine, crouton, Parmesan and Caesar dressing.

All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit.

Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette.

Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze.

Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette.

Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette.

Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing.

Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette.

Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing.

Seared pork belly, lettuce, tomato, mayonnaise, on a grilled ciabatta.

Slices of fresh tomatoes, fresh basil, fresh mozzarella cheese and balsamic vinegar on grilled flat bread. Served over field greens tossed with a balsamic vinaigrette.

Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread.

Tender roast beef served open faced on french bread.

American, Swiss, jalapeno bacon, roasted red peppers, caramelized onion and spinach.

Provolone cheese, roasted tomato salsa and grilled ciabatta bread.

Portabella, provolone, roasted red pepper, lettuce, tomato and red onion.

Spicy tartar sauce and hoagie bun.

Thinly sliced roast beef, Swiss cheese, green pepper and onion served on grilled french bread.

Pulled pork, homemade BBQ sauce and coleslaw.

Turkey, sauerkraut, Swiss and thousand dressing.

Corned beef, sauerkraut, Swiss and thousand dressing.

Juicy roast beef, caramelized onions, sauteed mushrooms, moonshine sauce and horseradish sauce. All topped with cheddar cheese. Served open faced.

Sliced turkey with Swiss cheese, bacon, caramelized onions and shredded lettuce, topped with tomato basil aioli. Served on grilled sourdough.

Shrimp and artichokes on grilled ciabatta, topped with roasted tomatoes and mozzarella, then baked to a golden brown.

1/2 lb. all natural ground beef.

Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo.

Blue cheese and caramelized onions.

Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll.

3/4 lb. burger, homemade BBQ sauce and sesame seed bun.

Seared pork belly, sauerkraut, spicy mustard relish, on a pretzel roll.

Fig spread, goat cheese, strawberries and fresh avocado salsa.

With Anton's own honey-based barbeque sauce. Served with mashed potatoes and vegetable du jour.

Chicken, fresh vegetables and cashews in a light teriyaki glaze. Served over jasmine rice.

Lightly breaded chicken, mushrooms and garlic cream sauce.

Chicken breast dipped in our Parmesan breading and covered in our incredible garlic cream sauce. Served with rice pilaf and vegetable du jour.

Pico de gallo, tomatillo cream sauce and cilantro lime rice.

A flaky and mild white fish, broiled and served with rice pilaf and vegetable du jour.

A blend of bread crumbs and seasonings. Served with rice pilaf and vegetable du jour.

Artichoke, tomato, spinach and feta.

Dense and rich chocolate cake with hot fudge.