AOC Menu

fresh fruit salad, croissant, tartine, jam and orange juice.

toasted baguette with butter and jam.

served with bacon, home fries, fresh fruit salad and pure maple syrup.

served with yogurt and fresh fruit salad.

(gf). seasonal fresh fruit salad.

(gf). with bacon, home fries and salad.

ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg.

(gf). served with home fries and salad with your choice of 3 toppings.

(gf). sushi grade tuna with guacamole.

(gf)

(gf). with apple slaw and cocktail sauce.

(gf). avaialable daily after 4:00pm.

avaialable daily after 4pm.

avaialable daily after 4pm. with 3 sauces.

available daily after 4pm.

available daily after 4pm. with tartar sauce.

selection of cured meats.

daily selection of artisanal cheeses.

assortment of charcuterie, cheese and pate with condiments and grilled country bread.

(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots.

(gf). frisée salad, crispy bacon and poached egg.

(gf). served with walnuts, cherry tomatoes and grapes.

crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad.

with tarragon sauce and frisée salad.

(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives.

slow cooked then crisped with orange cognac sauce and cauliflower gratin.

served with red wine sauce and potato gratin.

served with cream sauce, bacon, cheese and topped with a raw egg.

served with baby vegetables, balsamic glaze and parmesan cheese.

served with lemon caper sauce on a bed of ratatouille.

red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

half a roasted free-range chicken aux jus with fries.

ham and cheese.

spicy lamb sausage.

chicken, bacon, tomato, avocado, provolone and aioli.

chicken, ratatouille and goat cheese.

served with cream sauce, bacon, cheese and topped with a raw egg.

(gf). served with baby vegetables and balsamic glaze.

tagliatelle in a saffron broth with clams, mussels, shrimp and spinach.

grilled spicy lamb sausages with french fries.

half roasted free-range chicken aux jus with french fries.

red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

slow-cooked then crisped with cognac sauce and cauliflower gratin.

served with red wine sauce and potato gratin.

for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables.

with forestiere sauce, mashed potatoes and string beans.

served with lemon caper sauce on a bed of ratatouille.

royal dorade with sauce vierge, grilled asparagus and new potatoes.

scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell.

coke, diet coke, sprite, ginger ale

apple juice, pineapple juice, cranberry juice, tomato juice

earl grey, english breakfast, green tea, mint tea, chamomile