Apamate Menu

Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce

Traditional Chick pea stew with our chorizo (made in house)

Cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil

Two large shrimps sautéed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper

A shot of our cream of wild mushroom soup

Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion

Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco

Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes

Little neck clams in traditional Basque green sauce

Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce

Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction

Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme

Imported Arbequina & Gordal green olives, cured anchovies & baby eggplant

A slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes.

Hearts of artichoke & blanched asparagus in a Jerez vinaigrette

Cream of wild mushrooms

Oyster mushrooms, garlic, sherry and arbequina olive oil

Seared Scottish Salmon in a Cava-Saffron sauce served over a potatoe/caramalized leek terrine

Our classic ham & béchamel croquettes

Serrano Ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and Cabrales blue cheese

Chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion

Basque traditional Black Rice with Shrimp and Calamari

Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad

6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.

Fresh Alaskan black cod served over lentils w/ a side of sautéed baby arugula, caramelized leeks and toasted pine nuts

apamate's Signature Treat! Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping

Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping

Filled with Nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade Dulce de Leche (caramel spread) or Dark Chocolate

Asturian style rice pudding served with caramalized brown sugar

Pure dark chocolate Mousse served with arbequina olive oil and fleur de sel (no daries or flour)

(Our three styles of chocolate)

Mexican style with a touch of chile and cinnamon

Melted dark bitter-sweet chocolate (thick)

The dark Spanish chocolate with perfectly frothy leche (milk)

Our chocolate tasting 2.5 oz. of each of unique chocolates