Aperitif Bistro Menu

Chick peas,tomatoes, red onions

Apple parsnip puree, spinach, horseradish beet emulsion

Mixed greens, endive, goat cheese, beets, walnut in a raspberry vinaigrette

Chopped romaine, shaves parmesan in a creamy

Shrimp, scallops, lobster, calamari, mixed greens, pico de gallo, tossed in lemon and olive oil

Topped with waldorf salad

Provencales or marineres

Vegetable relish, wasabi mash potatoes, soy ginger sauce

Apple parsnip puree, spinach, horseradish sauce

Topped with arugula & artichoke salad

Served with french fries

With bordelaise sauce

Tobster, tomato concasse, tarragon cognac sauce

Light creamy white wine pesto

Spinach, goat cheese, mushroom

Cured chorizo, bell peppers, cheese and fine herbs

With caramelized onions, fontina

Grilled chicken, mushroom, gruyere on baguette

Ham, cheese, bechamel add fried egg $1.00

Duck prosciutto, apple, brie, bechamel add fried egg $1.00

Add cheese $1.00

Roasted peppers, caramelized onions, gruyere cheese

Mushrooms, caramelized onions, cheese

With mushroom and cheese