Apertivo Menu

Mixed greens, tomato and sweet onions.

Salami, provolone, artichoke hearts, pepperoncini and romaine hearts.

Tomato, cucumber and feta cheese.

Gorgonzola, pecans and sweet onions.

Hard boiled eggs and sweet onions.

Fresh mozzarella, tomato and basil.

Romaine hearts, homemade Caesar dressing and croutons.

Garlic and olive oil. Served with choice of pasta.

Meat sauce. Served with choice of pasta.

Olive oil, fresh basil, garlic and Parmesan. Served with choice of pasta.

Tomato, herbs and garlic. Served with choice of pasta.

Cream sauce and Parmesan. Served with choice of pasta.

Grated and topped with browned butter. Served with choice of pasta.

Uncooked tomato, herbs and garlic. Served with choice of pasta.

Clams, garlic, white wine and olive oil. Served with choice of pasta.

Tomato, caper, anchovy and olives. Served with choice of pasta.

Topped with pecans. Served with choice of pasta.

Sauteed egg, prosciutto and olive oil. Served with choice of pasta.

Lamb shank braised in red wine.

Served with balsamic vinegar and orange dessert wine sauce.

Perfect to add to pasta or salad.

Breaded breast with marinara and melted cheese.

Sauteed with mushrooms and Marsala.

Sauteed with wine, lemon and capers.

Homemade with fresh ground turkey.

Lightly floured rings with marinara sauce.

Sun-dried tomatoes and red chilis with chicken or shrimp.

Four shrimp grilled or scampi style.

Three wild caught gulf shrimp.

In white wine and garlic.

In white wine and garlic.

Breaded and pan-fried eggplant with marinara and cheese.

Stuffed with goat cheese and greens.

Pasta stuffed with three cheeses and spinach.

Filled with spinach and cheese and topped with marinara. Nona Serventi's recipe.

Sauteed in sherry.

Sauteed in butter and garlic.

Sauteed Swiss chard, onion and garlic.

Oven roasted with garlic and butter.

From around the world.

Topped with port sauce.

Served with chocolate port sauce or caramel sauce.