Apothecary Kitchen at Mountain Menu

two oatmeal cookies made from organic local oats, almonds, sunflower seeds, organic raisins, local butter, brown sugar and pastured eggs, sandwiched between nourishing almond butter.

with seasonal greens, local raw milk cheese and organic potatoes.

organic gluten-free oats, hemp seeds, hemp oil, almonds, cashews, dried figs, dried cherries, raw honey, coconut, organic brown sugar and sea salt with local yogurt.

organic gluten-free oats, hemp seeds, hemp oil, almonds, cashews, dried figs, dried cherries, raw honey, coconut, organic brown sugar and sea salt.

savory muffin with fresh corn, local cheddar, local stone-ground cornmeal, eggs, organic milk, local pastured butter and a touch of chili pepper.

two slices with pastured butter on the side. drizzled with lavender honey.

served with seasonal fruit compote and lavender honey.

a vegan soup with a healing focus that changes seasonally.

local chicken, local grain, seasonal vegetables and chinese herbal chicken stock.

balancing spices (cumin, coriander, fennel, turmeric, mustard seed and black pepper) with yogurt, celery and local greens on local sourdough bread.

with local eggplant, local greens and roasted tomato on local sourdough bread.

with local seasonal vegetables in a coconut island curry.

brown rice, chili tomato, spaghetti squash and lentils, caramelized and topped with yogurt-roasted garlic sauce.

with cold pressed oils.

roots and squashes with fresh herbs.

hearty and nourishing.

made with premium dark chocolate, local flour, pastured butter, walnuts and a surprisingly crispy raw cacao nut for antioxidants and clarity.

flaky local flour crust with pastured butter and a selection of seasonal fruits.

served with local whole milk.

served with local whole milk.

local beets, local apples and siberian ginseng.

kale, cucumber, celery and parsley.

organic heirloom carrots.