Applewood Menu

shaved pink lady apples, grilled house-made bread.

buttermilk-herb dumplings, roasted delicata squash, thyme jus.

sourced from the sheas’ own bimi’s cheese shop in chatham, ny.

garlic crostini, stone ground mustard.

pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.

shaved radishes, red onion jam, sage brown butter.

black pepper aioli, shaved parmesan, buttermilk vinaigrette.

applewood smoked bacon, roasted root vegetables, herb croutons.

roasted red potatoes , butter poached turnips, broken olive tapenade.

celery root purée , toasted pistachios, extra virgin olive oil.

black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.

roasted red beets, green leaf lettuce, citrus salad.

sweet potato purée, wilted winter greens, crispy shallots.

carrot purée, charred escarole, caramelized onions.

marinated onions, black pepper aioli, garlic chips.

french green lentil ragout, soubise, red onion jam.

whole organic milk, vermont maple syrup.

charred cabbage slaw, stone ground mustard, french fries.

vermont maple syrup.

mashed potatoes, house-made chicken gravy.

fried organic eggs, thyme jus, chim ichurri.

sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.

crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.

wilted escarole, grilled onions, basil pesto.

poached organic eggs, chile oil.

rum sweet cream, toasted pistachios.

apple purée, grapefruit brûlée, toasted hazelnuts.

vanilla ice cream, candied cherries, caramel sauce.

goat’s milk ice cream, oatmeal streusel, crème anglaise.

candied figs, chocolate sauce.

all of our cheeses come from farms, new york.

dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.

vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.

apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).