Apsara Palace Menu

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and chicken served with peanut sauce.

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, and lettuce served with peanut sauce.

Fresh roll wrapped in a rice wrap with bean sprout, thai basil, carrot, cucumber, lettuce, and shrimp served with peanut sauce.

Fried vegetable roll that contains onion, carrot and bean sprout served with peanut sauce.

Fried vegetable roll contains cabbage, carrot, onion, green onion, and bean vermicelli noodle served with duck sauce.

Fried roll with chicken and ear wood, onion, scallion, and bean vermicelli noodle served with duck sauce.

Fried roll with shrimp and bean vermicelli noodle with curry flavor served with duck sauce.

Fried whole shrimp with tail wrapped in a roll served with duck sauce.

Steamed bean curd wrap with ground pork, water chestnut, onion, cilantro, and green onion that is fried for the finished dish.

Fried roll filled with ground chicken, cabbage, carrots, onion, celery, and green onion served with duck sauce.

Fried roll filled with taro and peanut served with duck sauce.

Fried triangular pastry with crabmeat and cream cheese filling served with duck sauce.

Fried circular pastry with chopped chive filling served with special ginger soy sauce.

Fried triangular pastry with scallions served with special ginger soy sauce.

Steam or fried ravioli with pork served with special ginger soy sauce.

Steam or fried ravioli with vegetables served with special ginger soy sauce.

Marinated beef on a stick served with pickled vegetables.

Marinated chicken on a stick served with pickled vegetables.

Fried battered white meat chicken served with duck sauce.

Crispy rice patties (5) served with ground pork coconut based sauce.

Platter includes these following items - nime chow (2), egg roll (2), beef teriyaki (2), chicken finger, chicken wing (2), spare ribs (2). Only one substitution with only the items listed are welcome

Platter includes these following items - vegetable nime chow (2), fried chive dumpling (2), fried vegetable ravioli (3), lort ( 4), vegetable spring roll (2).

Steam rice noodle, bean sprout, peanut, and boiled egg served with pickled vegetable and peanut sauce .

Soup with bean curd, mushroom, bamboo, and egg. served spicy.

Soup with bean curd, string bean, carrot, egg, shrimp, squid, and crabmeat.

Soup with the taste of lemongrass and lime leaves prepared with straw mushroom, lemongrass, thai basil, scallion, cilantro, and lime juice.

Soup with the taste of red curry flavor prepared with string bean, onion, bamboo, and sweet potato.

Soup with the taste of green curry flavor and coconut prepared with string bean, bamboo, onion, and chinese broccoli leaves.

Soup with the taste of coconut, lemongrass, and lime leaves prepared with string bean, eggplant, onion, and bamboo.

Soup with the taste of galangal and lemongrass prepared with thai basil, cilantro, onion, and coconut milk in a light broth.

Soup with the taste of lemongrass and lime leaves prepared with cilantro, onion, and jasmine rice in a light broth.

Soup with bean vermicelli noodle, cabbage, black mushroom, and bamboo.

(Cambodian) soup prepared with beef, celery, lime leaves, anchovies paste and jalapeno.

Soup prepared with pineapple, tomato, basil, green onion, and thai herbs. Vegetable, chicken & shrimp or seafood or fish.

Served with bean sprout and lime on the side.

Served with bean sprout and lime on the side.

Prepared with baby shanghai and/or lettuce.

Served with bean sprout and lime on the side.

(Cambodian style) short rice noodle prepared with egg, bean sprout and green onion.

(Cambodian style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side. sweet and not spicy whatsoever.

(Thai style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side.

(Chinese style) flat wide rice noodle prepared with egg, chinese broccoli, carrot, onion, and baby corn with brown gravy.

(Cambodian style) flat wide rice noodle prepared with egg, bean sprout and green onion.

Flat wide rice noodle prepared with egg, peapod, carrot, broccoli, and onion done with a white wine sauce and white pepper.

Egg noodle prepared with carrot, celery, and cabbage.

Flat egg noodle prepared with egg, bean sprout and green onion.

Angel hair noodle prepared with bean sprout and green onion.

Angel hair noodle prepared with peapod, carrot, string bean, broccoli, and onion with the flavor of garlic.

Rice vermicelli noodle prepared with egg, carrot, bean sprout, cabbage, and green onion with the taste of curry.

Japanese udon noodle prepared with chinese broccoli in satay sauce.

Egg noodle prepared with chinese broccoli in satay sauce.

Thin egg noodle prepared in oyster sauce with chinese broccoli and cabbage.

Thin egg noodle prepared in satay sauce with chinese broccoli and cabbage.

Japanese udon noodle prepared shanghai style with egg, onion, cabbage, bean sprout, and green onion with oyster sauce base.

Japanese udon noodle prepared in singapore style with egg, cabbage, carrot, bean sprout, and green onion done with curry flavor.

Bean vermicelli noodle prepared with onion, green onion, mushroom, baby corn, and milky baby shanghai.

Crispy thin egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top.

Crispy thick egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top.

Crispy thick egg noodle prepared with broccoli, baby corn, sliced bamboo, straw mushroom, and curry sauce on top.

Prepared with celery, carrot, onion, bamboo, bean sprout, and green onion served with crispy noodles on the side.

Prepared with bell pepper, onion, carrot, and peapod.

Served with a little of seafood and some chinese sausage.

Prepared with bell pepper, onion, carrot, peapod, and pineapple with a little taste of curry.

Served with a little of seafood and some chinese sausage.

(Thai style) Prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors.

(Cambodian style) prepared with onion, sliced mushroom, green onion, and ginger.

(Chinese style) prepared with peapod, water chestnut, baby corn, and black mushroom. Shrimp and squid.

(Chinese style) prepared with peapod, water chestnut, onion, carrot, and bamboo.

(Thai style) prepared with onion, string bean, bell pepper, carrot, baby corn, and whole peanut.

(Chinese style) prepared with straw mushroom, bell pepper, water chestnut and cashew.

(Chinese style) prepared with carrot, celery, water chestnut, and whole peanut.

(Chinese style) prepared with bean sprout, ear wood, bamboo, green onion, and sliced bell pepper. Prepared with bell pepper and water chestnut.

Prepared with water chestnut, peapod, straw mushrooms, sliced mushrooms, bamboo, broccoli, and baby corn in a light sauce.

Prepared with tomatoes, pineapple, onion, and green onion with a light brown sauce.

(Chinese style) prepared with carrot, onion, bell pepper, and pineapple. The meat of choice is battered and the sauce is a sweet red sauce.

(Thai style) prepared with pineapple, tomato, baby corn, straw mushrooms, onion, green onion, and carrot.

Prepared with string beans and a brown sweet sauce. Tofu or string bean only.

Prepared with string beans and a sauce consisting of the flavor of black bean that is sweet with bits of black bean and bell pepper. Tofu or string bean only.

Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce. Tofu or eggplant only.

Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce.

Prepared with broccoli and a sweet brown sauce.

Prepared with baby corn, onion, water chestnut, peapod, carrot, broccoli, and bamboo in a sweet brown sauce.

Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.

Prepared with onion, green onion, and jalapeno.

(Cambodian style) prepared with thai basil, bell pepper, string bean, onion, and jalapeno.

Lightly battered meat cooked with sauce and steam broccoli.

Lightly battered meat cooked with orange-flavor sauce and slices of orange.

Lightly battered meat cooked with sweet sauce, sesame seeds, and steam broccoli.

Crispy battered meat and fried tofu prepared with bell pepper, dried vegetable, and bamboo.

Crispy battered meat and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood.

Crispy battered meat with string bean, bell pepper, onion, and cilantro.

Prepared with thai basil, onion, bell pepper, and string bean.

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

(Cambodia style) prepared on top of lettuce, tomato, onion, and cucumber. Served with the black pepper-lime sauce on the side.

Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot.

Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot. Served with the spicy lava sauce on the side. shri

Prepared with onion and bell pepper done with golden shrimp paste.

Prepared with thai basil, string bean, and jalapeno done with ground shrimp paste.

Prepared with black mushroom, peapod, and bamboo.

Prepared with onion, bell pepper, carrot, cucumber, bean sprout, thai basil, and sliced lemongrass with the flavor of lime juice and anchovies paste.

Prepared with bean vermicelli, carrots, cabbage, cucumber, bell pepper, bean sprouts, thai basil, and peanuts. Dressed in a lime and peanuts sauce.

Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, soft rice noodle, nime fried served with coconut milk and peanut on top and peanut sauce o

Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, and steam rice vermicelli noodle on a platter served with peanut sauce on the side. Lettuc

Your choice on top of steam rice vermicelli noodle with lettuce, carrot, cucumber, thai basil, and bean sprout served with peanut sauce on the side. Beef (grilled) & chicken (fried).

Prepared with cabbage, sliced mushroom, and green onion served with pancakes.

Prepared with onion, bell pepper, peapod, bean sprout, and cabbage served with brown gravy.

Half duck with removed bones on the side served with scallion, cucumber, and pancake.

Half duck served over milky baby shanghai with ginger sauce.

Lightly battered scallop prepared with broccoli, green onion, and ginger.

Steam cutlets of atlantic salmon served with chef’s special sauce on the side.

Battered cutlets of atlantic salmon prepared with tomato, pineapple, carrot, bell pepper, green onion, and onion over a bed of lettuce and cucumber.

Battered cutlets of atlantic salmon and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood with a sweet and spicy sauce.

Battered cutlets of atlantic salmon prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors.

Battered cutlets of atlantic salmon prepared with sliced ginger and green onion. No other vegetables is present in this dish.

Choice of vegetable with fresh ginger-garlic sauce underneath the meat. Chinese broccoli, milky baby shanghai & peapod leaves.

Choice of vegetable with fresh ginger-garlic sauce underneath the meat.

Battered cutlets of atlantic salmon prepared with your choice of vegetable with the fresh ginger garlic sauce.