Aqua Bar Menu

homemade cocktail sauce, fresh lime

crispy chips served with jalapeno, salsa, cilantro and melted cheddar cheese

one dozen spicy chicken wings blue cheese sauce and celery sticks

sweet mango chili sauce

accompanied with grape tomatoes and cucumber

topped with choices of

chicken

shrimp

steak

with olive oil and aged balsamic reduction

roasted pepper, kalamata olives, feta cheese, tomato and cucumber accompanied with a touch of fresh cilantro

diced ham, eggs, blue cheese, corn, avocado, cucumber and tomato

tuna, eggs, peppers, tomato, cucumber, potatoes and anchovies

prime angus beef on freshly baked bun

grilled and served in a provencal bun and mango sauce

giant sun dried tomato tortilla filled with fresh tuna salad and baby greens

two grilled chicken breast-cajun style served on freshly backed hoagie bun and cajun aioli

grilled 10oz steak with pommes frites, baby green and a port wine reduction

accompanied with guacamole, sour cream, fresh salsa

chicken

beef

grilled mahi-mahi, served on baby green salad, hearts palms, artichoke hearts and avocado

pineapple, cantaloupe, honeydew, fresh berries

dark chocolate rum mixed with chocolate shavings lime and mint mousse

zesty orange cake with mandarin orange bavarian, topped with crunchy lady fingers and glazed orange slices

vanilla or chocolate