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fare (10)
artisanal cheeses (5)
champagne cocktails $9 (6)
aqua cocktails $9 (5)
beers (6)
champagne (5)
sparkling (6)
white (3)
red (3)
rose (1)
frizz ante rose (1)
vintage (2)
fare
Nuts
$5
herb roasted, spices.
Deviled Eggs
$5
crispy sumac onion.
Chilled Edamame
$4
smoked black pepper, sesame oil.
Gougeres
$7
gruyere cheese, rosemary, papohaku beach sea salt.
Oyster Shooter
$4
quail, egg, gobo rot, sesame oil.
Chicken Liver Pate
$7
pear mostarda, lentil salad, candied pecans.
Szechuan Duck Terrine
$12
plum & mandarin compote, star anise.
Venison Terrine
$11
peach, nectarine & apricot preserve, micro greens.
Surf & Turf
$15
3 classic deviled eggs topped with caviar.
Caviar
$75
american sturgeon, blinis, creme fraiche.
artisanal cheeses
Chantal Plasse' De Bougogne Affine
soft (cow). triple cream, super creamy mouth feel.
Mahon Riserva
hard texture (cow) briny sharp nutty taste.
Blu Di Bufala
semi firm (water buffalo) one of only two buffalo milk blue cheese's in the world/sweet strong spicy strong spicy.
Bossa "Green Dirt Farms"
semi firm (sheep) slightly salty, mild, buttery.
Cana De Cabra
soft texture (goat) predominant flavors of citrus & mushrooms.
champagne cocktails $9
24 Kt Savory
don julio anejo, oloroso, cava, ginger.
Candice Fruity
vodka, strawberry, mint, brut.
Pilar Sweet
rum, cinnamon, lemon, cava
Louis XIII
de luze cognac, combier, baron de luze brut.
Grace Kelly Medicinal
green chartreuse, gin, lime, brut.
XXX Floral
belle de brillet, st. german, brut.
aqua cocktails $9
Yang J. Tropical
rum, mango, falernum, coconut.
Jade Dyanasty Sweet
sake, lychee, cucumber.
C.C. Broadus Fruity
gin, hibiscus, pineapple.
Cinco De Mayo Bitter
milagro reposado, st german, orange bitters.
Slow Ride Savory
rock & rye, nonino, dolin dry.
beers
Paulaner Salvator Double Bock
$6
champagne
Piper Heidsieck, Brut
$10
the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay.
Louis De Sacy, Brut
$12
a small family owned winery since 1633.
Andre Robert, Grand Cru
$12
blanc de blanc, the second best deal in town.
Potel-Prieux, Brut, Grande Reserve
$13
an award winning estate by a brother team, a third of each grape variety.
Louis Casters, Cuvee Superieure
$14
a blanc de noir, 100% pinot meuniere, one of the rarer styles.
sparkling
Torre Oria, Spain, Brut
$6
100% macabeo grape, great every day cava.
Baron De Luze, France
$7
grape blend is ugni blanc & semillon, one of the more unique selections on our list.
J.M. Monmousseau, France
$7
100% chenin blanc, a classic from the loire valley.
Astoria, Italy
$7
100% prosecco grape, an enjoyable wine as an aperitif or with dessert.
Graham Beck, South Africa
$8
only sparkler on our list made in the methode champenoise style.
Graham Beck, South Africa
$18
this drinks like an glass
white
Sauvignon Blanc
$7
yali, 2012, chili.
Chardonnay
$8
mt. view, 2011, california.
Gruner Veltner
$7
skeleton, 2012, austria.
red
Syrah
$9
chateau de l'estagnol, 2011, france.
Nerello Mascalese
$8
feudo montoni, 2010, italy.
Cabernet Sauvignon
$10
mcmanis, 2011, california.
rose
Emile Leclere
$14
80% pinot meuniere 20% pinot noir, one of our favourite wineries.
frizz ante rose
Mateus "The Original"
$5
portugal
vintage
Bochet-Lemoine, 2008
$16
a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay.
Bernard Tornay, 2002
$15
a boutique estate producing wines since the 1600's in bouzy, the heart of the champagne region.
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