Aquario Restaurant Menu

Served with horseradish on the side

Served raw on the half shell sold by the piece

Served with imported prosciutto di parma

Steamed served with or without hollandaise sauce

Broiled served with sauteed garlic in olive oil

Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers

Garlic, fresh coriander, and a touch of dijon mustard

Stuffed with shrimp and minced vegetables

Broiled served with fresh roasted peppers stuffed clams sold by the piece

Made with virgin olive oil, potatoes, and collard greens

Broiled served in dill sauce

Baked in olive oil and sauteed onions

Broiled served butterfly style

Sauteed served with shrimp sauce

Sauteed in cognac sauce over linguini

Jumbo shrimp, and sea scallops

Shellfish, lobster, mussels, clams, sea scallops and shrimp for two

Broiled served with capers sauce

Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander

Sauteed topped with roasted sliced almonds

Bacalhau, char-broiled served in olive oil and garlic

Portuguese style bouillabaisse of fish and shellfish in red sauce

Sold by the pound

Whole fish or filet served with meuniere on the side

Broiled filet served with hollandaise sauce on the side

Broiled, portion served 1-½ lb.

Broiled topped with sauteed onions in balsamic vinegar

Whole fish 2 lbs. or filet broiled in light lemon sauce

Broiled butterfly style on the bone or filet

Broiled served with a touch of garlic sauce

Char-broiled served with sliced sauteed portobello mushrooms

Cubes of loin, little neck clams sautéed in wine and fresh coriander

Broiled served with garlic and fresh parsley sauce

Roasted served with calvados sauce

Combination of shellfish, chicken and pork over saffron rice

Broiled served with 9 oz. lobster tail