Ara-On Menu

spinach, mushroom, onion, tomato, cooked in a hot ceramic pot

choice of american, swiss, cheddar cheese

choice of american, swiss, cheddar cheese

2 pieces, served with maple, strawberry or blueberry syrup

served with maple, strawberry or blueberry syrup

2 pieces, white or whole wheat

plain, brown sugar or fruit

1 pork bun, 1 potato croquette, fresh fruit

2 eggs (scrambled or sunny side up) 2 bacon, 2 toast

pickled shitake, ginger, scallion, sesame, egg, served with garlic toast

togarashi (japanese pepper mix)

mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad

* crab, cream cheese, sweet chili sauce

thai style mango salad and sweet chili garlic sauce

traditional sesame seaweed salad

mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes, ginger vinaigrette

grilled flat iron, mixed greens, tomato, pickled cucumbers, red peppers, herbs, lemongrass vinaigrette

* mixed greens, cherry tomatoes, roasted red pepper, panko crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette

orange, tomato, wasabi sauce, herbs, watercress, yuzu vinaigrette

mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette

flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette

sesame, grape tomato

* prince edward island mussels, miso, shallot, spanish chorizo, herbs, tomato, white wine, crostini, pommes frites

rice with snow peas, carrots, kimchee, onion, shitake, red pepper, go chu jang sauce

creamy corn couscous, stir fried sugar snap peas, pickled watermelon, watercress, ginger

blue cheese polenta, charred scallions, roasted mixed mushrooms, petite salad, red wine sauce

roasted yellow beet risotto, miso, bacon, peas, lime, dashi broth

parsnip puree, mustard greens, pickled shitake

age dashi tofu, avocado, spinach, ikura, spicy grated daikon radish, fresh wasabi

kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg

cannellini bean cassoulet, roasted mushroom ragout, grilled korean pear

* pho broth, rice noodles, braised oxtail dumplings, bean sprouts, cilantro, brussel sprouts, thai chili vinaigrette

with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice

with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth

with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce

green tea, mango, strawberry, chocolate, red bean (choose 3)

assorted flavors

green tea, mango, strawberry, chocolate, red bean

seasonal flavors

smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes

* chili, garlic, ginger, basil mango salad

pickled shitake, ginger, scallion, sesame, egg, served with garlic toast

mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs

* cream cheese, crab

bacon and leek congee, crispy shallots

dried apricots, cornichon, mustard, herb aioli

togarashi, salt

tofu and scallions

fluke, asparagus with miso sauce, uni kara age, mini chirashi

halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso

squid, octopus, scallop, shrimp, sunomono sauce

yellowtail, orange, jalapeno, ponzu sauce

king crab, cucumber, sesame, sunomono sauce

four pieces amberjack sashimi, two pieces amberjack nigiri

abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce

with garlic and fresh herbs

five pieces of chef’s selection

with king crab salad, pickled shitake, scallion, tomato, beets

nappa cabbage, house made kimchee, oyster sauce

namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette

orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce

potato puree, roasted broccolini, beet ceviche, dashi broth

coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth

spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion

marinated strawberries, basil, fortune cookie crumble

chef's selection of

chef's selection of 9 pieces of nigiri

chef's selection of 6 pieces of nigiri and a spicy tuna maki

chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki

one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or unagi)

chef’s selection of 10 pieces of assorted sashimi over seasoned rice

tuna

cucumber

shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo

spicy tako, spicy salmon, scallion, garlic oil and unagi sauce

scallop/shrimp/crab mix, cucumber, avocado, potato crunch

kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko

shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce

shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko

crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers

spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko

spicy tuna, cucumber, tuna, yellowtail, salmon, fluke

sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha

shrimp tempura, spicy tuna, unagi sauce

kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce

shrimp tempura, cucumber, avocado, unagi, unagi sauce

tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko

soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil

yellowtail

yellowtail belly

yellowfin tuna

albacore tuna

seasoned salmon

mackerel

japanese snapper

flying fish roe

salmon roe

fried bean curd

scallop

tiger prawn

halfbeak

abalone

fresh water eel

squid

seared tuna

octopus

scottish salmon

sea urchin

fluke

smelt roe

seasoned egg

king crab

sweet shrimp

amberjack

black rockfish

vanilla, yogurt

with hints of lychee, mandarin and korean pear

svedka vodka (red or flavored) with a delicious blend of juices. served as a martini

uv blue vodka, with a sparkling finish. served as a martini

svedka vodka, shoju and fresh cucumber juice. served as a martini

boodles london dry gin with lime and sour. served as a martini

kilo kai rum with a soda blend. served over ice

kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice

kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini

lunazul blanco tequila with a blend of juices. served over ice

lunazul blanco tequila with pomegranate and pineapple. served as a martini

shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice

old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice

primo-nigori sake with juice. served over ice

rubu rey reserve rum, yuzu & shiso. served over ice

rain organic vodka, pama pomegranate, and pom. served as a martini

3 soy vodka, soho lychee and a touch of sweet. served as a martini

grey goose "la poire" pear vodka, mapa pomegranate with a sparkling finish. served as a martini

sparkling wine with a touch of fruit puree

hendrick's gin and fresh cucumber juice. served as a martini

3am soy vodka* with a soda blend. served over ice. * contains caffeine

junior johnson's carolina moonshine and guests. served over ice

grey goose vodka, v8 and spices. served over ice

rubi rey reserve rum, "the kracken" black spiced rum and a juice blend. served over ice

3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini

spinach, mushroom, onion, tomato

american, swiss, cheddar, fresh mozzarella

american, swiss, cheddar, fresh mozzarella

french toast and pancakes are served with maple, strawberry or blueberry syrup

2 pieces, white or whole wheat

plain, brown sugar or fruit

tuna roll

cucumber roll

crab, cucumber, avocado

spicy octopus roll

tuna, spicy mayo, avocado, tobiko

smoked salmon, avocado, cream cheese

salmon, avocado, cucumber

eel, cucumber

spicy mayo, scallions

shrimp tempura, unagi sauce, spicy tuna

tempura soft shell crab, avocado, wasabi mayonnaise and cucumber

sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce

shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko

crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo

shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce

shrimp tempura, cucumber, avocado, unagi, unagi sauce

tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado

shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce

spicy tuna, cucumber, negihamachi, jalapeño, ponzu, red tobiko

shitake, green onion

onion, fried capers

omijiorosh, green onion

binuku, green onion

seared uni, noro

yellowtail

belly

yellowfin tuna

seared tuna

albacore tuna

scottish salmon

seasoned salmon

octopus

fresh water eel

squid

fried bean curd

wild striped bass

mackerel

sea urchin

flying fish eggs

salmon roe

smelt roe

egg

scallop

tiger prawn

sweet shrimp

king crab

fluke

choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad

choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, pro

choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with crème frai

choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this

with spicy mayo

egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap

pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella (

beef brisket

(a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork

grilled korean style short rib

wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw

cookie tray, brownie trays

assorted danishes, muffins and bagels served with cream cheeses, butter and jams

1 pork bun, 1 potato croquette, fresh fruit

2 eggs (scrambled or sunny side up) 2 bacon, 2 toast

serves approx 15 and includes tea service if requested

flat or sparkling

low fat organic vanilla yogurt, low fat granola, fresh fruit

with carrots, cucumbers, tomatoes

with tofu and scallions

with avocado, herb and citrus vinaigrette

with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette

with shaved parmesan cheese, grilled lime

with manilla clams, braised daikon radish, tofu, scallions

with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing

with oranges, watercress, creamy wasabi vinaigrette

with manilla clams, braised daikon radish, scallions, tofu

with baby bok choy and basil fried rice

with wasabi potato salad and grilled napa cabbage salad

with corn risotto and salad of tomato and herbs

with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce

with banana brulee

with brownie brulee

with shortbread cookie sandwich

with mochi ice cream, mango sauce

with carrot and miso puree, fingerling potato and beet salad, wilted spinach

with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth

with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce

with smoked fingerling potato puree, asparagus and tomato salad

with braised daikon radish, dashi broth, bokchoy served with white rice

with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice

with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette

with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette

with manilla clams, braised daikon radish, scallions, tofu

with kimchee aioli