Aracely's Sazon Colombiano Menu

Round bread fried made from egg, white corn, flour and cheese.

Bread made of corn flour, cassava starch, cheese and eggs.

Turnovers stuffed with shredded beef mixed with potatoes

Large flat arepa made of white corn without salt. With butter to top it served on the side.

Grilled cornmeal cake, filled with mozzarella cheese.

Fried green plantains.

Fried pork betty. Served with a small arepa.

Pork sausage. Served with small arepa.

Your choice of fried or cooked yuca root.

Green salad with lettuce, carrot juliennes and sliced cucumber and tomatoes. Red or white onion available

Green salad with lettuce, carrot juliennes and sliced cucumber and tomatoes. Topped with grilled chicken strips. Red or white onion available

Hearty, chunky chicken soup made with three varieties of potatoes, including papas criollas- a colombian native potato, corn on the cob and guascas herb. Served with capers and cream. Served with the

Diced beef tripe soup with small pieces of pork and chorizo, sweet peas, potato and cilantro. Served with fried green platains and white rice. Served with thursdays.

Cattish soup with potatoes, yuca root, green plantains. Served with white rice and a small arepa. Served with fridays.

Beef soup with potatoes, yuca root, green plantains and corn on the cob. Served with white rice and a small arepa. Served with saturdays.

Chicken hensoup with potatoes, yuca, green plantains and corn on the cob. Server with white rice and a small arepa. Served with sundays.

Yellow rice with shedded chicken and vegetables. Served with fried sweet plantains and consome chicken broth. Served with mondays

Grilled chicken breast. Served with green salad, fried sweet platain and white rice.

Fried tilapia. Served with green salad, white rice and fried green plantain. Served with saturdays and sundays.

Lemon cooked shrimp, onion, tomato sauce and cilantro. Served with crackers on the side. Served with saturdays and sundays.

Breaded pork loin, served whit green salad, lime white rice and french fried.

Grilled pork loin. Served whit green salad, fried sweet plantain and white rice.

Flank steak stewed with potatoes and yucca root in a very flavorful creole sauce made from onion and tomatoes. Served with fried sweet plantains and white rice.

Beef tongue in a very flavorful creole sauce made from onion and tomatoes. Served with green salad, fried sweet palntain and white rice. Served with fridays, saturdays and sunday.

Grilled beef tenderloin. Served with green salad, fried sweet plantain and white rice

Beef steak stewed in a tomato and onion sauce, topped with fried egg. Served with fried sweet plantain and white rice.

A typical meal popula in colombia cuisine. red beans, white rice, chicharron fried pork belly, fried egg, fried sweet plantain, colombia chorizo, arepa, avocado and your choice of ground meat or gril

Grilled chicken or steak skewers with potato

Grilled steak colombian chorizo pork sausage, pork ribs, chicharron, fried plantains, fried yucca root, diced tomatoes, limes and small arepas