Aragosta Bar + Bistro Menu

San marzano, conchigliette, parmigiano

Littleneck clams, bacon

Lobster relish, crème fraiche

Heirloom tomato bruschetta, focaccia, herb salad

Smoked almonds, pickled shallots, bloomed cranberry

Red quinoa, currants, blueberry, blood orange vinegrette

Roasted garlic dressing, white anchovy

Mojo, black beans, yucca, corn relish

Farro primavera, beet, citrus gremolata

Duck fat truffle fries, leeks, bacon mushroom ragu

Pea purée, sundried tomato, olive, baby spinach, marinated artichoke

Local sausage, broccoli rabe, fennel, hand packed ricotta

Basil pesto, italian white cheese, sundried tomato, aged pecorino

Gnocchi, veal cheek oxtail ragù, basil, hand packed ricotta

Avocado, vegetable conserva

18 mo. aged Aqcuillero risotto, lobster, lemon

Rappini, leeks, smoked bacon, citrus-parmesean gratin

Pow pow slaw, piquillo pepper emulsion

Aged pecorino, citrus breadcrumb

Cured pork shoulder; piacenza, Italy

Wild fennel tuscany, Italy

Herb steamed and dry cured; verona, italy

24 mo. dry-cured ham; Langhirano, Italy

White wine peppercorns calabria, Italy

Applewood smoked heritage boar; virginia, USA

Carozzi aged goats milk, lombardy, Italy

Pickle platter to include kirby cucumbers, cauliflower, turnips, pearl onions, beets

Cocktail, mignonette, maitland Farms horseradish

Cocktail, mignonette, maitland Farms horseradish

Maine lobster salad, lemon crab, spicy shrimp

Limoncello aioli, cocktail, maitland Farms horseradish

Cooked french or Italian style

Creamed leeks, smoked pancetta, herb butter