Araya's Vegetarian Place Menu

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pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.

seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.

crispy fried tofu served with sweet and sour sauce and ground peanuts.

delicate thai version of classic vegetable pot-stickers.

deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce.

garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad.

our famous hot and sour tofu soup flavored with lemon grass, lime leaves, mushrooms, onions and chili paste.

spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions and chili paste.

soft tofu soup in a clear vegetable broth with onions, green onions, mushrooms and cilantro.

fresh mixed vegetable soup in clear vegetable broth, seasoned with garlic and cilantro.

chopped tofu with sliced bamboo shoots and dried mushrooms in a starchy brown vegetable broth.

selected quality mushrooms in a clear broth flavored with thai seasonings and herbs.

thai style rice soup with soft tofu and mixed vegetables in a vegetable broth.

bean thread noodles and tofu in a vegetable broth flavored with thai seasonings.

shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.

chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.

bamboo shoots with lime juice, chili, fresh mint leaves and rice powder served with fresh cabbage.

thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing.

crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint.

green leaf lettuce, tomato, onion, mushroom, shredded carrot with garlic vinaigrette.

rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts.

bean thread noodles stir-fried with mixed vegetables and soy sauce.

wide rice noodles cooked with broccoli , zucchini, carrots and fried tofu in delicious thick gravy.

stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.

rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu.

rice noodle soup with soft tofu and mixed vegetables seasoned with garlic in oil and cilantro.

rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. served with soup on the side. fried rice.

tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.

tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves.

tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves.

tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, onions, zucchini and fresh basil leaves.

deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves.

tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce.

cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.

cut potatoes, bean composition and mixed vegetables cooked in yellow curry paste and coconut milk, served with pickled cucumbers.

garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.

fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic.

choice of fried or steamed tofu cooked in spiced orange sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange).

choice of fried or steamed tofu cooked in spiced lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh lime) dressed with pineapple.

fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger).

tofu stir fried with baby corn, onions and mushrooms in soy bean sauce.

choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes.

cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce.

savory stir-fry combining tofu, mushrooms, cashew nuts, onions, red and green peppers, carrots, zucchini and baby corn with araya’s special sauce.

four kinds of protein substitutes (veggies meat, soft tofu, fried tofu and our special bean composition) joined with pineapples and bell peppers in a delicious red curry sauce with coconut milk.

veggies meat, asparagus, portobello mushrooms, red peppers, and onions stir-fried with savory black bean sauce.

veggies meat, garlic and garden vegetables (broccoli, zucchini, mushrooms, cabbage, carrots) sit atop thick noodles with a lush peanut sauce.

veggies beef, snow peas, baby corn, onions and bell peppers stirfried with a special house sauce.

veggies meat, asparagus in our spicy panang curry with coconut milk.

classic thai spicy wide rice noodles stir-fried in garlic & chili with veggies beef, portabello and other mushrooms.

vegan/gluten free cake bar, moisted salted caramel cake with buttery crest, topping with chocolate. vegan.

vegan/gluten free/soy free cake with rich and creamy taste of thai tea vegan.

vegan/gluten free/soy free cake made from jasmine tea extract vegan.

vegan, gluten free, soy free, sugar free cake with good balance of banana and chai tea vegan.

vegan, gluten free, soy free, sugar free cake perfect for coconut lovers vegan.

vegan/gluten free cake with zest of orange and fresh mix berry vegan.

vegan/gluten free kid's favorite cookie, soft banana cookie with mixer of chocolate chip vegan.

vegan, gluten free cookie with strong taste of matcha tea vegan.

vegan/gluten free cookie that is hard to resist vegan.

vegan/gluten free cookie made from homemade caramel sauce; once you try, you cannot stop vegan.

fried tofu, spinach, bean sprouts, carrots, bell peppers, and fresh basil wrapped in a rice sheet.

rice cake stuffed with chinese leek.

avocado, soft & fried tofu, bean composition, veggie beef, bell peppers, and basil in green curry.

chinese broccoli, snow peas, asparagus, cauliflowers, and fried tofu, stir-fried and served over white or brown rice.

tofu vegetables, and rice noodle cooked in coconut milk and massamun curry sauce.

pumpkin, veggie beef, bean composition, fried & soft tofu in red curry.

mango, fried tofu, red onions, and cashew nuts in thai seasoning.

fresh vegetables and tofu stir fried with jasmine rice flavored with thai seasonings.

fresh vegetables and tofu stir fried with jasmine rice flavored with basil leaves.

fresh vegetables, pineapple, and tofu stir-fried with jasmine rice flavored with curry powder.

fresh vegetables and tofu stir-fried with jasmine rice flavored with phad tai sauce.