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Arbor Menu

pub food
4
(214 reviews)

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small plates

Marinated Roasted Red Peppers & Feta Cheese

$4

Curried Crab Pate with Pickled Fennel & Lemon Cream

$4

Rosemary & Garlic Marinated Lamb Skewer with Tapenade

$4

Westfield Farm Goat's Cheese in Herbes de Provence & Olive Oil

$4

Cremini Mushroom Araneino with Tomato Coulis

$4

first

Sweet White Corn Soup

$10

Young leeks, Basil, Parmesan

Ajo Blanco

$10

Andalusian White Gazpacho, green grapes, croutons, Paprika oil

Steak Tartare

$11

shallots, nicoise olives, capers, herbs aioli

House Cured Gravlax

$11

cucumber salad, sweet mustard sauce, brioche

Beignets of Crab and Code Brandade

$14

lemon, tarragon and caper aioli, watercress salad

Parsley Crusted Soft Shell Crab

$15

green gazpacho sauce, tomatoes, grilled asparagus

Arbor Chareuterie

$12

country terrine, chicker liver mousse,house cured duck breast prosciutto

Roasted Allandale Farm Beef Salad

$10

watercress, mission fig, ricotta salata, pine nuts, red wine dressing

Savory Watermelon Salad

$10

feta cheese, radishes, preserved lemon, picholine olives, basil, arugula

Allandale Farm Red Oak Leaf Lettuce

$8

shallot & fresh herb vinaigrette

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main courses

Asparagus Risotto

$18

hon shimeji mushrooms, basil, parmesan

Charmoula Marinated Sea Scallops

$23

sweet onion couscous, summer vegetable salad, preserved lemon

Native Wild Striped Bass

$23

fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette

Turkish Spiced Chicken Breast

$21

Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus

Thyme Stuffed Rabbit Leg

$23

Sauteed cherries, onion confit, organic polenta, black pepper gastrique

Herb & Juniper Cured Pork Loin Chop

$22

Potato puree, garlic spinach, red wine roasted fig

Morocean Spiced Lamb

$24

Sweet & sour eggplant, toasted couscous, almonds, yogurt

Tender Braised Veal Cheeks

$23

Summer vegetables, gremolata

Grilled Beef Top Sirloin

$23

Marchand de vin butter, salt roasted potatoes

dessert

Lemon Semifreddo

$7

Rhubarb soup, raspberries

Caramel Pot de Creme

$7

almond cookies, whipped cream

Italian Rice Pudding Brulee

$7

brandied fresh cherries

Panna Cotta

$7

ginger poached peach, lemon sorbet, blackberries

Summer Fruit Shortcake

$7

whipped mascarone cream, mint syrup

Strawberries in Balsamic Vinegar

$7

vanilla bean ice cream, cracked black pepper

Warm Cherry Bread Pudding

$7

ginger & champagne sabayon, basil syrup

Valrhona Chocolate Cake

$7

caramel ice cream, creme anglaise

Five New England Artisanal Cheeses

$14

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wine & drinks

Port

$9

1993 Dore's Late Bottled Vintage

Port

$12

Dore's 10 year Tawny

Port

$39

1985 Gould Campbell

Sherry

$17

Gonzales Byass Matusalem Oloroso

Madeira

$12

Leacock bual 10 year

Pineau des Charentes

$7

Pierre Ferrand

Muscat Icewine

$15

2001 Bonny Doon, Santa Cruz, CA

Muscat de Beaumes de Venise

$12

2002 Domaine de Durban, France

Framboise

$9

Bonny Doon, Santa Cruz, CA

Grand Marnier Cordon Rouge

$10

Grand Marnier Centenaire

$31

Romana Sambuca or Sambuca Nero

$7

Bellede Brillet (Poire Williams au Cognac)

$10

Amaretto di Saronno

$7

Chambord

$8

Drambuie

$7

Frangelico

$7

B & B

$9

Cointreau

$9

Kahlua

$6

Pallini Limoneello

$8

Bailey's Irish Cream

$7

Licor 43

$6

Godiva Dark or White Chocolate Liqueur

$6

Liqueur with Coffee

$7

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Restaurant Information

Categories:
pub food
Rating
4 (214 reviews)
Click on a star to rate this restaurant