Archipelago Menu

Served with Lemongrass Mignonette & a Spicy Mango Chutney

Sapphire Pearls Topped with Horseradish Cream

A “Lechon Kawali” Twist Served with Apple Mustard Reduction & Spicy Pickles

Served with Cold Sesame Soba Salad

Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse

With Nicoise Olives, Balsamic Reduction & Greens

In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar

With Shoyu Scented Broken Rice & Wilted Asian Greens

Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce

With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit

“Caesar Emulsion,” Parmesan Slivers, Balsamic Reduction & Crispy Brioche

Chinese Mustard Vinaigrette, Daikon Salad & Toast

Grilled Garlic Crouton with Herb Compliment

Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing

Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream

Pain d’ Epice, Cranberry Chutney, Arugula & Brioche

With Gazpacho Gelee & Dimenton Emulsion

Romesco Sauce

Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables

Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce

Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce

With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley

Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots

Sautéed Pea Leaves, Pan Roasted Turnips, Potato “Tourne” & “Star Anise Demi Sauce”

Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots

Sautéed Forest Mushrooms Duxelle, Pommes “Anna” & Baby Carrots

Available Upon Request Using Seasonal Vegetables

With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom

Vietnamese Coffee and Hazelnut

Adorned with Pineapple Gelee and served with Tamarind Drizzle

Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce

Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows

Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip

Spanish Chocolate with Ginger Foam and Churros

Italy

Portugal

Portugal

Italy

Germany