Ardeo + Bardeo Menu

Salsa fresca, raspberry-bloody mary sorbet

Beet greens, feta, cherry vinaigrette

Boquerones, crispy chicken skin, grano

Berries, spring radish, champagne-poppy seed vinaigrette

Sugar snap peas, asparagus, baby bok choy

Pancetta, shaved asparagus, tomato espuma

Green pea pesto, ramps, preserved lemon, spring radish

Green garlic, lemon butter, thai chili, arugula

Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette

Calasaparra rice, calamari, chorizo, saffron butter

Carrot miso puree, shittake, ginger dashi, purple shiso

Lollipop kale succotash, crispy calamari, aprium puree

Watermelon, coconut, togarashi sweet potato

Romesco, crispy capers, piquillo vinaigrette

Egg yolk carpaccio, ramp chimichurri, horseradish

Pickled ramps, strawberries, ramp top pesto, hazelnuts

Cherry tomato, garlic chips, ginger, sriracha

Buttermilk gorgonzola, dehydrated strawberry

Goji berries, mint, yuzu-honey yogurt

Chickpeas, fresno’s, tzatziki vinaigrette

Bacon, fontina, fig marmalade

Garlic oil, yellow curry

Serrano ham, espelette

Mango-habanero aioli

Patatas bravas, pedro aioli

Lavash, red onion, frisee

Cumin, orange, rustic bread

Bacon jam, mustard, saba

Choice of any three

All charcuterie and chef's selection

Blue, triple cream, cow

Soft, creamy, goat

Firm, sweet, fudgy, sheep

Semi-soft, sharp, cow

Mushroom puree, goat cheese, fig balsamic

House made mozzarella, rooftop basil

Feta, olives, roasted bell pepper, tomato sugo

Fresno chili, garlic, sea salt, piquillo mustard

Bone marrow custard, broccolini, soy caramel, horseradish

Fingerling potato, baby summer squash, grilled garlic scapes

Sweet potato puree, sugar peas, molasses barbeque

Arugula, grilled onion, truffle aioli, cheddar