Argentango Grill Menu

homemade argentinean meat pies in two classic recipes beef and chicken

grilled argentine style chorizos.

fresh cold water shrimp cured in lime juice with tomatoes, bell peppers, red onions and fresh cilantro

argentine style crab cakes, served with roasted peppers aioli and pineapple "salsa"

black mediterranean mussels sauteed with garlic, tomatoes, parsley and sauvignon blanc white wine.

squid rings, fried golden and crispy, served with marinara sauce and bell pepper aioli

fresh romaine toasted with caesar salad, parmesan cheese and croutons

organic baby greens, sliced red apples, gorgonzola cheese, caramelized peanuts and balsamic dressing

garden tomatoes, tuna in water, light mayo, celery, onions, baby greens and lemon vinaigrette

grilled chicken breast, served over our classic caesar salad

grilled pork tenderloin, served over baby greens, sliced apples, gorgonzola cheese and raspberry walnuts vinaigrette.

grilled chicken breast, lettuce, tomatoes, red onions and golf sauce

breaded chicken breast, lettuce, tomatoes, red onions and bell pepper aioli

Pan Grilled Snapper fillet lettuce, tomatoes, red onions, bell pepper aioli and golf sauce

grilled skirt steak, lettuce, tomatoes, red onions, hardboiled eggs and golf sauce

black angus burger grilled to perfection, topped with melted provolone cheese, lettuce, tomatoes, red onions and golf sauce

grilled boneless, skinless chicken breast, served with your choice of side dish.

grilled pork tenderloin marinated overnight in a savory blend of italian herbs. served with your choice of side dish

flup meat steak served with your choice of side dish

skirt steak served with your choice of side dish

new york strip steak served with your choice of side dish

skirt steak, flap meat, chicken breast, veal sweetbread, sausage, blood sausage served with your choice of side dish

forest glen (california)

beringer (california)

(spain)

white star (france)

yellow lube (france)

vintage (france)

fleue rose (france)

(france)

(pitcher)

(pitcher)

fresh greens, garden tomatoes, onions, carrots and italian dressing

fresh crispy romaine lettuce tossed with caesar dressing. parmesan cheese and croutons

fresh organic greens, garden tomatoes, onions, carrots, black olives, hardboiled eggs, crispy bacon, hearts of palms, maytag blue cheese and pineapple mango vinaigrette

sliced red apples, gorgonzola cheese, caramelized peanuts, organic baby greens and balsamic vinaigrette

grilled chicken breast served over our classic caesar salad

slow roasted on the bone. served with au jus and horseradish zambayon on the side limited availability

marinated overnight in our "mojo uruguayo" served over sauteed onions. shitake mushrooms and fig scented balsamic sauce

grilled colorado rack of lamb, naturally flavor full, served with sauteed onions

center cut veal chop, marinated overnight in a savory blend of italian herbs, served either plain or with our marsala and shitake mushroom sauce

boneless, skinless chicken breast, marinated overnight in a savory blend of italian herbs, served with mashed potatoes, grilled asparagus and cherry tomatoes.

boneless skinless chicken breast drizzled with spicy cajun herbs, served over linguini pasta tossed with tomatoes in a classic alfredo sauce.

chicken breast fillets sauteed with shitake mushrooms, a splash of marsala wine and a touch of cream, served with green onions mashed potatoes.

roasted and served with shitaki mushrooms, spinach tomatoes and line herbs.

pan grilled with roasted peppers vinaigrette, served with mashed potatoes

atlantic chilean pink salmon topped with lemon caper butter sauce, served with mashed potatoes, grilled asparagus and cherry tomatoes

Seared rare, drizzled with spicy cajun herbs, served over grilled fresh pineapple with corn mashed potatoes, tomato relish and "guacamole" salsa

atlantic chilean seabass, served over crab mashed potatoes and topped with our "salsa tropical" garnished with "chilies"

fresh cooked linguini tossed in olive oil with garlic, tomatoes, fresh basil and fresh mozzarella cheese

spinach and roasted garlic stuffed ravioli, tossed with shitake mushrooms and a savory ham cream sauce

an old tradition of argentineans, this dish is eaten on the 29 of every month and is celebrated by putting money under the dish for good luck. homemade potato dumpling simmered in a shitake mushrooms

fresh linguini pasta tossed in olive oil with cherry tomatoes, garlic, parsley, fresh shrimp and scallops drizzled with spicy cajun sauce

homemade argentine pies in two classic recipes, beef and chicken

grilled argentine style chorizos

exotic south american hearts of palm, served with golf sauce and prosciutto wrapped breadsticks

argentine style crab cakes, served with roasted pepper aioli and tomato corn relish

sliced tomatoes, fresh basil, fresh mozzarella cheese, olive oil and balsamic vinegar.

fresh cold water shrimp cured in lime juice, crushed tomatoes, bell peppers, onions and fresh cilantro

juicy and sweet cantaloupe melon sliced and wrapped with italian prosciutto

fresh grilled scallops wrapped in apple wood smoked bacon, served sweet chili sauce

squid rings fried golden and crispy, served with our homemade marinara sauce

mediterranean black mussels sauteed with garlic, tomatoes, parsley and sauvignon blanc white wine

classic argentine steak grilled to perfection. a true classic!

see why we're "home of the world's longest steak" wow!

famous argentine steak hand picked daily to the argentinean way thick!

classic american steak grilled to our expert way juicy!

of the most tender steak grilled to perfection, served either plain or with bearnaise sauce melts in your mouth!

skirt steak new york steak "vacio" steak chicken, sausage, blood sausage, veal sweetbread

skirt steak, new york steak, "vacio" steak, chicken, 2 sausages, 1 blood sausage, veal sweetbread.