Argentine Steak House Menu

Our house specialty, 4 oz. Argentine turnovers.

Marinated, grilled sweetbreads.

Slicen Parma prosciutto, sopressata salami, Dutch Gouda cheese and fresh mozzarella served on fugazza bread.

Traditional Spanish tart made with sauteed potatoes, onions, eggs, oregano, and fire roasted pimientos.

Imported Parma prosciutto sliced thin and served with fresh Buffalo mozzarella, ripe vine tomatoes, fresh basil and balsamic vinaigrette.

Lightly breaded calamari served with marina and tartar sauce.

Marinated and grilled shrimp, panko fried shrimp and lightly breaded calamari served over marinara and tartar sauce.

Jumbo shrimp sauteed with garlic, olive oil, Spanish paprika. Served over a mashed potatoes bed.

Crisp romaine lettuce, Parmesan cheese, grilled steak strips with Caesar dressing and croutons.

Mixed baby greens tossed with chilled Salmon bits, avocado, Roquefort cheese, tomato, shredded onion fritz, with our house vinaigrette.

Chopped chicken breast, green lettuce, avocado, tomato, onions and carrots with a honey mustard dressing and warm Spanish rice.

Crisp romaine lettuce, Parmesan cheese, grilled chicken strips with Caesar dressing and croutons.

Romaine lettuce, tomato, egg, onions, grilled chicken breast, shredded cheese and an Italian vinaigrette.

Baby spring mixed lettuce, fresh tomato, black olives, marinated grilled shrimp with ranch dressing.

Grilled portobello mushroom, on a bed of baby spinach, fresh Buffalo mozzarella, and our salsa criolla dressing.

Fresh baby spinach, tomato, Buffalo mozzarella, sliced red onions with an Italian vinaigrette.

Grilled chicken, fresh baby spinach, tomato, Buffalo mozzarella, sliced red onions with an Italian vinaigrette.

Ripe, red tomatoes, layered with Buffalo mozzarella and fresh basil with a balsamic vinaigrette.

Crisp romaine lettuce, Parmesan cheese, croutons with Caesar dressing.

Mixed spring lettuce, tomato, shredded carrots, and vinaigrette.

Ripe, red Julienne tomatoes, onions, oregano and red wine vinaigrette.

Bone in beef short ribs, entrana skirt steak, Argentine sausage, black sausage, and marinated sweetbreads. For two people.

Entrana skirt steak, bone in beef short ribs, roasted half Chicken and marinated grilled shrimp, For two people.

Entrana skirt steak, bone in beef short ribs, and Australian lamb chops. For two people.

Filet mignon skewer, Australian lamb chops, entrana skirt steak. For two people.

Whole piece of Entrana skirt steak. Approximately 33 oz. For two people.

14 oz. Angus choice hand cut New York strip steak.

10 oz. natural Angus choice flat iron steak.

14 oz. certified Angus grilled outside skirt steak.

Gaucho style outside skirt steak grilled skin on.

14 oz. grilled Angus rib eye steak.

12 oz. grilled Filet mignon steak.

Skewer of marinated grilled filet Mignon, onions, red and green peppers.

17 oz. grilled Angus beef short rib flanks.

Marinated and grilled Australian lamb chops, served with Port wine reduction sauce.

Half roasted chicken with Dijon dipping sauce.

10 oz. boneless chicken breast grilled with a touch of lemon.

Grilled filet Mignon sandwich topped with provolone cheese, light mayo, and our fresh baguette bread. Served with french fries.

Grilled filet Mignon, sliced ham, and topped with two fried eggs, light mayo, on our fresh Baguette bread. Served with french fries.

Black and white striped ravioli stuffed with lobster.

Spinach and ricotta cheese ravioli.

Roasted butternut squash Ravioli.

Fresh spaghetti served with a traditional Carbonara. Made of Parmessano cheese, beaten eggs, bacon, cream, and black pepper.

Fresh Linguini sauteed with shrimps, scallops, and mussels in your choice of sauce.

Fresh home made Gnocchi pasta.

Home made spinach, parmesan and ricotta Cannelloni in your choice of sauce.

Fresh fettuccine pasta sauteed with your choice of chicken breast, shrimp, or salmon in our creamy Alfredo sauce.

Filet Mignon Milanesa, breaded and fried with Japanese bread crumbs.

Pounded filet Mignon Milanesa layered with tomato sauce and three cheeses: provolone, Parmessano and Dutch Gouda. Served with mashed potatoes on a light sauce of Alfredo.

Pounded chicken breast breaded and fried with Japanese bread crumbs.

Boneless chicken leg stuffed with Argentine sausage, pistachios, wrapped in bacon, pan seared and served over mashed potatoes with Dijon sauce.

Sauteed chicken breast lightly seared with a white wine, lemon and caper sauce.

Pounded chicken breast breaded and fried with Japanese bread crumbs, layered with tomato sauce, ham, and mozzarella.

Fresh Atlantic salmon pan seared and roasted, served with a lemon butter sauce.

Filet de Merluza served in a white wine, butter, and gorgonzola sauce. Recommended with mashed potatoes.

Lightly breaded white Argentine fish.