Argonaut Tavern Menu

seasonal lettuces with beets, red onion, dried cranberries, walnuts, bleu cheese; lemon vinaigrette

layered with grilled onions, roasted red peppers & fresh mozzarella served with a rosemary-mint pesto and a balsamic vinaigrette

(buffalo, chocolate stout, mae-ploy) served with celery & bleu cheese dressing

with mint sour cream

crispy, ale-battered rings; drizzled with honey

served with lemon curry sauce & coriander aioli

ask your server for details

handcrafted artisan pasta from a local purveyor; ask your server for details.

a local and/or sustainably-caught seafood selection (preparation will vary); ask your server for details

vegetarian lasagna made with local vegetables; served with a side salad

our famous tacos with salsa cruda, cheddar cheese & remoulade; served with cabbage-cilantro slaw & guacamole; your choice of flour or corn tortilla

ale-battered & line-caught cod; with regular fries, crispy leeks & lemon curry sauce

10 oz new york strip steak with a savory whiskey mushroom pan sauce; served with smashed red potatoes & steamed vegetable du jour

white cheddar cheese & sliced tomato; on texas toast

roasted portobella mushrooms, onions & red peppers; with bleu cheese and rosemary-mint pesto; on ciabatta

pulled cajun chicken; with lettuce, tomato, red onion & remould; on a flour tortilla

overnight-roasted pork & smoked ham; with emmantaler cheese, dill pickles & yellow mustard; on ciabatta

half-pound of ground beef, grilled; with lettuce, tomato, red onion & dill pickle chips; on a potato kaiser roll

one whole steamed artichoke; served with lemon curry sauce, coriander aioli & melted butter

12 or full pound of steamed shrimp served with melted butter

15 or 25 steamed clams with fresh herbs, white wine & butter

a local and/or sustainably-caught seafood selection (preparation will vary)ask your server for details

a mix of peeler shrimp, virginia littleneck clams & our steamer special.