Ari's Restaurant & Bar Menu

Hummus, taramusalada, tzatzike, and 2 pita bread.

6 large shrimp sauteed in butter with onions, tomato, and garlic topped with feta cheese served with pita bread.

4 grape leaves stuffed with ground beef and rice topped with homemade lemon butter sauce.

Imported Greek cheese, breaded and flash fried, flamed tableside with brandy OPA.

Homemade cucumber, yogurt sauce, and pita bread.

Chick peas crushed with lemon and garlic, lightly topped with olive oil, with pita bread.

Creamy caviar served with pita bread.

Generous plate of imported feta cheese and Kalamata olives with 2 pita breads.

Fresh calamari lightly breaded and fried to crisp perfection, served with marinara and lemon.

Spinach and feta cheese wrapped lightly in phillo dough.

12 pieces tossed in our homemade hot sauce.

A St. Louis original.

Please call restaurant for the today's selection.

A traditional Greek favorite featuring chicken and orzo with egg and lemon.

Large Greek salad topped with gyro meat and pita bread.

Large salad with feta cheese, tomato, onions, pepperoncinis, Kalamata olives, cucumbers, and pita.

A large classic Caesar salad topped with grilled chicken.

Crispy buffalo chicken topped with Ranch dressing.

Turkey, ham, cheddar, and provel cheese served with choice of dressing.

A smaller version of our house favorite.

Fresh iceberg and romaine lettuce with provel, and Parmesan cheese, onions, and choice of dressing.

Pasticio, mousaka, and dolmathes.

Seasoned ground beef and rice rolled delicately in fresh grape leaves and topped with lemon butter gravy.

14 oz. center cut, topped with garlic and butter.

4 large grilled shrimps atop a center cut choice strip steak.

8 oz. center cut grilled to order topped with garlic and butter.

Bone-in shank slow braised in a tangy red sauce.

3 center cut bone-in lamb chops grilled to order topped with garlic and butter.

8 oz. maple glazed, grilled, and topped with garlic and butter.

Grilled chicken breast smothered with lemon, garlic, butter, oregano, and feta cheese.

Marinated chicken breast skewered with peppers and onions and grilled to perfection.

Heart healthy dish sauteed with olive oil, white wine, and artichoke hearts.

Chicken breast sauteed and smothered with artichoke hearts, mushrooms, and provel cheese in a white cream sauce.

Grilled chicken breast topped with mushrooms and provel cheese in a white wine lemon butter sauce.

Breaded and pan-fried chicken breast smothered with house made marinara, provel, and Parmesan cheese.

Grilled chicken breast topped with mushrooms, broccoli, and provel cheese in a white wine lemon butter sauce.

Lightly breaded pan fried and topped with garlic and lemon butter.

8 oz. Cod fillet sauteed with mushrooms, broccoli, tomatoes, and artichoke hearts in a garlic butter.

Greek salmon fillet smothered with lemon, garlic butter, oregano, and feta cheese.

Marinated shrimp skewered and grilled to perfection served on a bed of rice.

Fettuccine tossed in a creamy Alfredo sauce. Served with cup of soup or house salad, and garlic toast.

Our classic pasta topped generously with grilled chicken. Served with cup of soup or house salad, and garlic toast.

Fettuccine tossed in a creamy garlic sauce topped with grilled shrimp. Served with cup of soup or house salad, and garlic toast.

Mushroom and broccoli tossed with shell pasta. Served with cup of soup or house salad, and garlic toast.

A classic topped with our homemade marinara sauce. Served with cup of soup or house salad, and garlic toast.

Crab, shrimp, clams, and mushrooms tossed with linguine in a reach cream sauce. Served with cup of soup or house salad, and garlic toast.

Thinly shaved gyro meat, feta cheese, tomatoes, onions, mushrooms, and kalamata olives. Served on a 7'' crisp pita crust.

Grilled and thinly sliced chicken atop, feta cheese, tomatoes, onions, mushrooms, and kalamata olives. Served on a 7'' crisp pita crust.

Artichoke hearts, feta cheese, tomatoes, onions, mushrooms, and kalamata olives. Served on a 7'' crisp pita crust.

Feta cheese piled atop crispy pita crust with choice of tomato or creamy lemon butter sauce. Served on a 7'' crisp pita crust.

Slow cooked rotisserie lamb, tomato, and onions topped with our homemade tzatziki sauce rolled in a grilled pita.

An open faced version of the gyro sandwich piled high with more gyro meat with feta cheese and olives.

Tomatoes, mushrooms, onions, artichokes sauteed in white wine and topped with tzatziki.

A gyro that features grilled chicken, tomato, and onion topped with our homemade tzatzike sauce and rolled in a grilled pita.

An open faced version of the chicken souvlaki piled high with more chicken with feta cheese and olives.

Grilled or blackened chicken breast topped with onions, peppers, and provel cheese.

Lightly breaded fillet of cod, flash fried on grilled rye bread with homemade tartar sauce.

Lightly breaded and pan fried, on grilled rye bread with homemade tartar sauce.

Turkey, bacon, lettuce, tomato, mayo, and provel cheese stacked on 3 pieces of grilled toast.

Bacon, lettuce, and tomato with mayo on grilled toast.

Thinly sliced roast beef, sauteed onions and peppers, provel cheese and our delicious homemade au jus.

An American classic perfectly grilled to order. Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with grilled onions and provel cheese on grilled rye bread. Served with lettuce, tomato, onion, and pickle.

Ground beef mixed Kalamata olives and topped with feta cheese. Served with lettuce, tomato, onion, and pickle.

House made creamy slaw.

An extra helping of our famous house made cucumber yogurt sauce.

An extra piece of grilled pita.

Classic Greek favorite layered with walnuts, phillo dough, and drenched in honey.

Lemon custard pie with phillo dough crust drizzled with honey.

A shredded baklava.

Layered sweet cream with sponge cake topped with nuts and whipped cream.

Made with real caramelized pecans.