Arizona's Menu

made fresh daily

iceberg, romaine, red cabbage, carrots, bacon, vine ripe tomatoes and croutons

crisp romaine tossed with our homemade caesar dressing and croutons

choice of today's soup with our arizona house or caesar salad

field greens, gorgonzola cheese, spiced pecans, red grapes and port wine vinaigrette

our arizona house salad mix with tender grilled chicken layered with tortilla strips, honey-lime vinaigrette and a spicy peanut sauce

our arizona house salad mix with chicken tenders, avocado, bacon, chopped egg and tomatoes

our original homemade chicken salad mix over field greens with shaved almonds and an orange vinaigrette

encrusted with block pepper, sesame and coriander accompanied with field greens, mango and avocado

grilled zucchini, black beans and brown rice, garlic mashed potatoes and southwestern veggie saute

8 oz. angus chuck, wisconsin cheddar lettuce, tomato, onion, mustard, mayo and pickle served on a toasted egg bun

8 oz. angus chuck, loaded with bacon and grated cheddar served with a side of our homemade hickory sauce

8 oz. angus chuck loaded with lettuce, tomato, red onion, crisp bacon, blue cheese and sauteed mushrooms

6 oz. marinated grilled boneless chicken breast topped with sonoma jack or cheddar lettuce, mayo, tomato, and red onion

slowly smoked over natural hickory until pork tender, served on a toasted egg bun with slaw and pickles

cure 81 ham, hickory grilled chicken, bacon, two cheeses, lettuce, tomato and seasoned mayo, served on seven grain bread

thinly shaved prime rib with housemade bread, sonoma jack cheese, served with a side of au jus

"our house special" 10 oz. aged to arizona's exact specifications, jacardi tenderized marinated with dole pineapple juice, brown sugar and soy

aged "center cut" beef tenderloin, tobacco onions, veal jus

14 oz. strip loin seared over hickory wood, tobacco onions veal jus

14 oz. richly marbled tobacco onions, veal jus

20 oz. flavorful cut, well marbled, tobacco onions, veal jus

12 oz. seasoned, pan seared, and oven roasted with sweet potato hash browns and cinnamon apples

our premier prime cut slowly roasted on the bone for extra flavor

10 oz. hickory grilled skin-on chicken breast, brushed with bbq sauce and served with a side of homemade hickory sauce

chicken tenders hand battered and crisp-fried, served with hickory and dijon sauce (served with two sides or one idaho baked potato)

hickory grilled boneless skin on breast topped with harmel bacon, sonoma jack and wisconsin cheddar with our homemade honey-dijon sauce

slowly smoked over natural hickory until pork tender, served over a tamale corn with homemade bbq sauce

grilled over hickory and basted with our homemade barbecue sauce (served with two sides or one idaho baked potato)

served over jalapeno cheese gritts and topped with spinach sauteed with thai chili oil

crispy fried trout amandine with toasted almonds and lemon butter

panko crusted ecuadorian white shrimp, served with honey mustard-horseradish sauce

pan served with black bean and corn salad with creole remoulade

served with a spicy horseradish honey mustard sauce

bowtie pasta with shaved grilled chicken, mushrooms and sundried tomatoes in a roasted garlic cream sauce

just say c&s grilled chicken and shrimp served over a bed of linguine with a light tomato-basil cream sauce

penne pasta, sauteed sausage, peppers & onions, basil, oregano & mozzarella cheese in a spicy marinara

homemade & topped with whipped cream

chocolate brownie a la mode

topped with vanilla bean ice cream

hand battered sweet onions crisp fried served with dipping sauce

served with white corn tortillas & salsa

tossed in a sweet & spicy chipotle glaze

honey soy glazed

served with creole remoulade

panko crusted ecuadorian white shrimp over fries. served with honey mustard horseradish sauce

pan seared with creole remoulade