Arkadash Caf'e Menu

grape leaves with rice current pine nuts onion dill parsley and Turkish spices cooked in olive oil

a combination of roasted bell and red peppers chopped with red onion tomatoes garlic and parsley with a roasted walnut sauce

best in town ground chick peas with tahini lemon juices garlic and olive oil

patlican salatasi char grilled eggplant with grilled green and red peppers tomato garlic lemon juice and olive oil

Italian eggplant roasted stuffed with onion green peppers tomato garlic and pine nuts cooked in olive oil

homemade yogurt with grated cucumbers mint dill olive oil and flavored with garlic

cracked wheat bulgur salad with parsley lettuce tomato and scallion all diced finely and flavored with olive oil and lemon juice

eggplant grilled and made into paste with diced tomato onion and garlic

strained yogurt with walnuts garlic and dill

pureed lentil with parsley with scallions

beyaz peynir and honey dew melon platter

four cold appetizers of your choice just to suite your taste buds

eight cold appetizers of your choice

pan sauteed Turkish pastrami bastrima with fresh tomato and topped with mozzarella cheese

grilled portabella mushrooms with homemade chef's special tomato sauce garlic olive oil mozzarella cheese served with an herb sauce

midye tava pan fried muscles on skewers served with tarator sauce bread crumbs garlic and olive oil

hummus with pastirma and sucuk sausage cooked in a special pan over an open flame and garnished with Turkish spices

pan dried calamari served in a dish of lettuce with lemon wedges tarator sauce bread crumbs walnut garlic oil and hot sauce

rolled fllo dough filled with Turkish feta and parsley deep fried

pan fried liver served with onion salad and lemon

zucchini pancakes with carrot dill Turkish feta egg and flour batter then fried

ground chick pea garlic onion celery dill parsley lightly pan fried and served with tahini and cacik yogurt sauces

choices of beef, chicken or pastrami sauteed and served over hummus

leak with carrot onion red bell pepper olive oil and fresh lemon juice

okra with tomato garlic red bell pepper fresh mint garbanzo beans olive oil and fresh lemon juice

fresh green beans with tomato onion and olive oil

cabbage leaves with rice current pine nuts onion dill parsley and turkish spices cooked in olive oil

all fresh diced tomatoes cucumbers red onion parsley and banana peppers with our house dressing lemon juice olive oil and vingarette

chopped Romaine lettuce plum tomatoes scallions green bell peppers and cucumbers tossed in our house dressing lemon juice olive oil and little vinegar

combination of spicy green and red peppers roasted tomatoes red onion garlic and parsley diced finely and marinated in walnut vinaigrette

apricot walnuts topped with whipped cream

oven baked rice pudding

oven baked custered

special Turkish style lamb cubes marinated then char grilled with onion and green pepper served with rice of the day, homemade sauces and salad on the side

individual skewers of char grilled bite size cubes of filled lamb marinated in olive oil onion paprika oregano with cherry tomatoes served with rice pilaf of the day with homemade sauces and salad on

char grilled baby lamb chops served with grilled tomato and green pepper served over rice and fresh salad on the side

hand chopped ground lamb spices roasted red bell peppers fresh herbs and char grilled and served over rice pilaf with a side of fresh salad

a choice of char grilled and marinated juicy cubes of lamb chicken doner or adana kebobs served on thinly sliced and toasted pide bread topped with homemade yogurt

skewers of lamb kebob chicken kebob turkish gyro and kofte kebob ground lamb served with grilled tomato green pepper and rice of the day homemade yogurt and hot sauces served upon preference

cubes of tender chicken breast marinated in olive oil garlic paprika little milk oregano char grilled on skewers served with grilled vegetables over rice pilaf with a side of fresh salad

grounded lamb with our special recipe consisting of parsley and spices charred and served with melted cheese over a bed of rice pilaf

homemade gyro lamb and veal combination meat thinly sliced served with grilled tomato green peppers rice pilaf and homemade yogurt with our special blend of hot sauce

thinly sliced and lightly buttered pide bread topped with famous turkish gyro doner kebob garnished with our special tomato sauce and homemade plain yogurt in an authentic platter made for iskender

hand chopped ground land spiced with roasted red bell peppers fresh herbs and a hint of garlic char grilled and served with rice pilaf of the day with a side of fresh salad on the side

Italian eggplants with ground lamb onion tomatoes green peppers garnished with parsley olive oil and a hint of garlic on skewers served over rice beside onions and lettuce

filleted and char grilled drumsticks with tomatoes and grilled banana peppers served over rice

hand chopped ground chicken and spices with roasted bell peppers fresh herbs char grilled and served over rice with salad

lamb shank baked with onion garlic potato carrot dill tomato and lettuce served over rice

baby lamb chops pan cooked with tomato sauce tomatoes green pepper onion and garlic served with rice of the day on a special plate called sahan

breast of chicken stuffed with mushroom pine nuts baby carrot asparagus spinach mozzarella cheese topped with tomato sauce easy cream served with rice of the day

Turkish tortellini stuffed with spiced ground lamb and topped with homemade yogurt and a tomato in a butter sauce

garlic pine nuts and onion oven cooked with melted mozzarella cheese and served with couscous

grill vegetables sauteed with green herbs and special homemade tomato sauce served over char grilled eggplant puree with melted mozzarella cheese and couscous

char grilled baby Italian eggplant red and green peppers zucchini squash carrot tomato mushroom asparagus marinated with green herbs garlic olive oil and served with couscous

stuffed grape leaves ezme tabuli eggplant salad falafel humus highly recommended

6 pieces of marinated black tiger jumbo shrimps marinated with lemon light garlic and olive oil char grilled and served with green salad tarator sauce and hot sauce on the side

sword fish marinated in olive oil garlic black peppers white wines lemon bay leaves and dill char grilled with mushrooms zucchini onion green pepper and served with salad over rice

your choice of pomegranates or tahini sauce and served with rice and house salad

fresh salmon grilled with fresh herbs and olive oil served over rice with a side of fresh salad

topped jumbo shrimp mushrooms onion tomato and garlic all stewed in a ceramic dish with melted mozzarella cheese

3 homemade dough topped with ground lamb onion tomato parsley and Turkish spices

ground lamb and beef with onion tomato parsley and Turkish spices

zucchini squash bell red and green pepper onion garlic and tomato

Turkish sucuk and Turkish mozzarella cheese

turkish pastrami and turkish mozzarella cheese

turkish mozzarella cheese