Arleta Library Bakery and Cafe Menu

Thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with Library Fries

1/3# patty, Oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun

Three eggs scrambled with wild mushrooms, Tillamook cheddar cheese, and crumbled bacon; served with Library Fries and toast

Slow roasted Carlton Farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat

Three eggs scrambled with roasted peppers, SPICY Italian sausage, and Italian cheese blend; served with Library Fries and toast

Painted Hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll. Add mushrooms, $1

Three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with Library Fries and toast

Think BLT on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain

3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit.Add berries, $1 Add crumbled bacon, $1

Roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole whea

Pearl Bakery brioche with whipped honey butter, organicmaple syrup and seasonal fresh fruit.

House-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun

Three scrambled eggs alongside Library Fries and toast.

Cheddar, jack, or provolone on Italian or whole wheat bread Add Sliced Tomato, $.50 Add Avocado or Bacon, $1

Two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll.

Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend

Braised local greens and an aardvarik fried egg topped with extra sharp white cheddar on toasted on toasted levain.

Locally grown mixed greens, dried cranberries, toasted pecans, Oregon Rogue Blue cheese, poppyseed vinaigrette

Always freash and delicious, with organic greens,red onion and dried cranberries

Can’t decide? Sample our menu by choosing two: half sandwich, caesar salad, Librarian’s salad, or soup

Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend

Smaller portion served with fresh fruit and potato chips. Reserved for patrons 12 and younger. Substitions graciously declined.