Armadillo's Menu

Ten jumbo fresh chicken wings, crisp and juicy. Choice of buffalo, chesapeake or sweet mustard BBQ.

Crispy, waffle cut potatoes, Old Bay, fresh tomato, cheese sauce, corn and scallions topped with fresh lump crab.

Pan seared beef tenderloin tips, toasted garlic bread, horseradish cream sauce, blue cheese crumbles and fresh scallions.

6oz. jumbo lump crab cake served with tartar sauce.

1 pound of steamed mussels or 1 pound of peel and eat shrimp served with house made cocktail or tartar sauce.

Seared Ahi, avocado, tomato, cucumber, cilantro, scallions, lime juice, olive oil, sweet chili sauce and cucumber wasabi cream.

Jumbo Lump crab, sharp cheddar, cream cheese and spices served hot with our warm soft pretzel sticks.

Four soft pretzel sticks served in a basket with our spicy cheese & stout sauce.

Hand breaded to order, deep fried and served with choice of buffalo, chesapeake or sweet mustard BBQ sauce.

Lightly fried cod and fried served with our own tartar and cocktail sauce.

Bibb lettuce, avocado, cucumber, lump crab, balsamic vinaigrette.

Baby spinach, red onion, dried cranberries, pine nuts, crumbled blue cheese, balsamic vinaigrette.

Mixed greens, feta, black olives, tomato, cucumber, red onions, oregano vinaigrette with chilled old bay seasoned shrimp.

Romaine hearts, croutons, parmesan, caesar dressing with blackened chicken.

Choice of soup of the day or clam chowder

Char-grilled Black Angus, bacon, melted American cheese, bibb lettuce & tomato on brioche.

Grilled portobello, feta cheese, fresh grilled asparagus, grilled red onion, basil pesto and sun-dried tomato mayo on brioche.

Spicy, seared Ahi with sliced cucumbers, tomatoes, fresh avocado, red onion and cilantro lime cream on brioche.

6 oz. jump lump crab cake on brioche served with house made tartar sauce and lemon.

Grilled chicken breast, swiss cheese, bacon on a pretzel roll.

Grilled chicken breast, sliced granny smith apples, applewood bacon, cheddar and swiss cheese on grilled sourdough

Hot smoked pit ham, sliced dill pickles, swiss cheese, dijon mustard and cheddar cheese on a grilled sourdough bread.