Armando's Menu

roasted garlic

prosciutto, bresaola, hot soppressata, genoa salami, piave, bel paese, ravenno

eggplant and capers stewed in tomatoes, bruschetta, olive oil, sea salt

clams, italian bread crumbs, oregano, olive oil

mixed olives marinated in extra virgin olive oil and herbs

garlic anchovy dressing, parmesan croutons

prosciutto, bresaola, hot soppressata, genoa salami, piave, bel paese, ravenno

eggplant and capers stewed in tomatoes, bruschetta, olive oil, sea salt

crispy fresh squid, marinara

arugula, parmesan, extra virgin olive oil

grilled octopus, arugula, red onion, toasted caper dressing

organic mixed greens, winter market vegetables, salsa sanape

littleneck clams in a light tomato broth with garlic

arugula, shaved fennel, goat cheese, granny smith apples, champagne dressing

pei mussels, white wine garlic sauce, fresh herbs

clams, italian bread crumbs, oregano, olive oil

chef’s mom’s recipe

the one true parmesan

parmesan, fresh herbs

purple beets, fennel and orange salad, toasted almonds, goat cheese

seasonal fruit bowl

seasonal fresh fruit, warm maple syrup

market winter vegetables, herbed goat cheese

two poached eggs, anson mills polenta, roasted mushroom gravy

soft scrambled eggs, smoked salmon, cream cheese, chives

grilled ny strip, two eggs any style, salsa verde

perfetto perfect omelette with your choice of two ingredients: mushrooms, potatoes, sausage, mozzarella, goat cheese, spinach, artichokes, zucchini, salami, arugula, tomatoes, peppers , bacon, brocco

organic mixed greens, winter market vegetables, salsa sanape

purple beets, fennel and orange salad, toasted almonds, goat cheese

arugula, shaved fennel, goat cheese, granny smith apples, champagne dressing

garlic anchovy dressing, parmesan croutons

prosciutto, arugula, parmesan

eggplant, zucchini, roasted peppers, fresh mozzarella, herb mayo

grilled chicken, marinara, spicy peppers, mozzarella

the classic preparation

crispy prosciutto, black pepper, egg, pecorino

sage, brown butter, parmesan

lamb ragu, ricotta, fresh herbs

lobster, turnips, fennel, preserved lemon

shrimp, scallops, spinach, garlic, parmesan brodo

lobster, turnips, fennel, preserved lemon

broccoli rabe, fennel sausage, pecorino

the classic preparation

pancetta, onions, tomatoes, basil, parmesan

linguini with shrimp and spicy tomato sauce

crispy prosciutto, black pepper, egg, pecorin

sage, brown butter, parmesan

organic mixed green salad

tomato sauce, mozzarella, parmesan chicken/veal

dover sole, warm artichoke salad, sauvignon blanc

grilled salmon, asparagus, oven dried tomatoes, salsa verde

anson mills polenta, string beans, garlic sugo

tomato sauce, mozzarella, parmesan chicken/veal

grilled ny strip, crispy fingerling potatoes, salsa bianca

grilled salmon, asparagus, oven dried tomatoes, salsa verde

pan seared veal, lemon, capers, broccoli rabe

pan roasted with roasted provencal vegetables

grilled lamb chops with ‘potatoes 3 ways’ and julienne vegetables

grilled salmon filet with asparagus, oven dried tomatoes and salsa verde

whole roasted mediterranean sea bass with roasted provencal vegetables

grilled pork chop, broccoli rabe, hot cherry pepper soffritto

dover sole, warm artichoke salad, sauvignon blanc

veal scaloppini layered with prosciutto, spinach, egg and roasted

parmesan, olive oil

two eggs any style

with extra virgin olive oil and garlic

parmesan, olive oil

parmesan, olive oil

warm molten chocolate cake with vanilla gelato

italian custard with fresh strawberries

with cinnamon and orange zest, drizzled with honey

lady fingers, mascarpone, espresso

selection of 3 or 5 cheeses

served with homemade whipped cream

vanilla and chocolate gelato, cherries and nuts dipped in milk chocolate

falesco

la tunella

lungarotti

averna

mixed field greens with our house dressing

arugula, shaved fennel, goat cheese, sherry vinaigrette dressing

littleneck clams baked with breadcrumbs, white wine and extra virgin olive oil

goat cheese ravioli with spinach, pine nuts, brown butter and sage

pancetta, egg, parmigiano cheese

grilled salmon, rosemary mashed potatoes and lemon vinaigrette

roasted chicken, sweet corn polenta and baby green beans, lemon tarragon vinaigrette

pan-fried chicken cutlet with linguini, tomato sauce and mozzarella

sauteed veal scaloppine, lemon, capers and spinach

grilled black angus steak with fried potatoes

filet of sole sauteed with lemon, butter, roasted butternut squash and red bliss potatoe

grilled salmon, rosemary mashed potatoes and lemon vinaigrette

roasted chicken, sweet corn polenta and baby green beans, lemon tarragon vinaigrette

pan-fried chicken cutlet with linguini, tomato sauce and mozzarella

sauteed veal scaloppine, lemon, capers and spinach

goat cheese ravioli with spinach, pine nuts, brown butter and sage

with honey

with honey

warm molten chocolate cake with cappuccino gelato

lady fingers, mascarpone, espresso