Arnaud's Remoulade Menu

Chilled select louisiana oysters on the half shell

Dozen chilled select louisiana oysters on the half shell

Boiled fresh seafood served in the traditional new orleans style - with the shell on time for a bib

A bowl of seafood gumbo followed by red beans & rice and new orleans-style stuffed crab

A bowl of turtle soup followed by one natchitoches meat pie and half an order of crawfish étouffée

Boiled gulf shrimp marinated in arnaud's famous remoulade sauce. Served over chopped lettuce & sliced tomato

A sampler of baked oysters from arnaud's. One each - rockefeller, bienville, suzette, ohan & kathryn

A south louisiana treat. Sausage made with pork, rice, vegetables, herbs & spices

Crispy tortilla chips loaded with red beans, smoked sausage, diced tomatoes, cheddar cheese, guacamole, sour cream & jalapeno peppers

Our version of the classic egg roll with an added zip

Fried chicken wings basted with our own fiery top-secret sauce & served with blue cheese dip

Two large taco shells stuffed with our seasoned ground beef & topped with lettuce, tomatoes, red onions & cheddar cheese

With your choice of grilled lemon-marinated chicken breast or fried shrimp

With your choice of grilled lemon-marinated chicken breast or fried shrimp

Topped with remoulade sauce

Topped with melted blue cheese & fried onion rings

Coated with herbs & spices & seared

Topped with melted cheddar cheese & sliced bacon

Topped with melted cheddar cheese

You guessed it no topping

Grilled andouille and hot sausage, mozzarella & creole sauce

Sundried tomatoes, mozzarella, fresh tomatoes & basil

Blackened chicken breast with mozzarella, tomatoes, mushrooms, red onions & a tangy cream sauce

Ham, artichoke hearts, mozzarella, calamata olives & tomato sauce

Olive salad, mortadella, salami, ham, mozzarella & provolone

With remoulade sauce

With chili, cheddar cheese, onions & jalapeno peppers

With melted cheddar cheese & bacon

Italian cheeses, meats & olive salad served on a muffaletta bun

A most popular local specialty - gulf shrimp, chicken, honeybaked ham, andouille sausage, rice, vegetables, spices & creole sauce

A jazz fest favorite of ground beef, ground pork, vegetables and seasonings fried in pastry

Louisiana crawfish tails, jasmine rice, vegetables, herbs and seasonings fried in pastry

A hearty cajun crawfish stew

Bursting with fresh louisiana lump crabmeat & local seasonings, topped with buttered breadcrumbs then baked to a crispy golden brown in the shell

Whole gulf shrimp in the shell baked in a unique peppery butter sauce

Gulf shrimp simmered in a spicy tomato sauce with creole vegetables, served over rice

Fresh bayou catfish seasoned with herbs & spices and seared to perfection, served with crab-boiled potatoes

Served with new potatoes & steamed broccoli

Grilled baby-back pork ribs brushed with our tangy bbq sauce, served with coleslaw and french fries

Served with french vanilla ice cream and chocolate sauce

Angelo brocato's french vanilla, chocolate, strawberry, peppermint, pistachio and praline

By the Glass and By the Bottle