Aroma Fine Indian Cuisine Menu

Crispy triangular patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Onions, cauliflower and potatoes, spinach, green bell pepper deep fried in a thick batter consisting of freshly ground spices.

Shrimp, Beef, & Chicken)

Sliced onions deep fried in gram flour batter consisting of freshly ground spices, served on a bed of chopped lettuce.

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices.

Spicy! Fresh hot banana peppers filled with spics, deep fried in flour batter.

Deep fried potatoes patty with special mild spices, served with fresh mint and tamarind chutney.

Homemade crispy chips topped with seasoned potatoes and special mild spices and herbs.

Samosas topped with garbanzo beans and seasoned with ground Indian spices, touch of homemade yogurt and smothered with sweet chutney.

Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli and chutneys.

A combination platter of samosa, paneer pakora, mix vegetable pakora,aloo tikki on a bed of chopped lettuce.

Chicken tenderloins deep-fried in specially seasoned gram flour batter.

Triangular pastry stuffed with ground lamb, seasoned with fresh herbs and spices.

Shrimp, Beef, & Chicken)

A combination platter with samosa, vegetable pakora, chicken tikka, seekh kebab and botti kebab.

Tandoori chicken, chicken tikka, seekh kebab, botti kebab and fish tikka served sizzling with grilled onions, bell peppers and lemons.

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A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice and special spices.

Chicken stock prepared with a special blend of spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices.

Garden fresh sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce and lemon.

Diced chicken kebabs tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.

Cool whipped yogurt with chopped and shredded onions, cucumbers, carrot and tomatoes.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp cooked in a spicy hot tomato and onion sauce cooked with potatoes.

Shrimp cooked in a traditional onion and tomato sauce.

Shrimp stir-fried with bell peppers, onions, tomatoes and exotic spices.

Fish fillets carefully prepared and cooked in a traditional onion and tomato sauce.

Fish fillets seasoned with coconut and cooked with onion and tomato sauce.

Rice and lentil crepes filled with seasoned potato, onion and herb mixture served with sambhar and coconut chutney.

Steamed rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.

Steamed rice and lentil dough cakes served with sambhar and coconut chutney.

Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney.

Choice ground lamb seasoned with special spices and herbs, barbecued on skewers in the clay oven, served with grilled onions, green peppers and lemon.

Cubes of spring lamb, deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven, served with grilled onions and lemon.

Fish fillets carefully marinated in a special marinade, seasoned with mild herbs and spices.

Extra jumbo shrimp marinated in mild spices and herbs, cooked in the clay oven, served with grilled onions and lemon.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs, served with grilled onions, green peppers and lemon.

Tender spring chicken marinated in yogurt with a blend of imported mild spices and herbs, served with grilled onions, green peppers and lemon.

Skinless breast of chicken, deboned and marinated in mildly spiced marinade, served with grilled onions, green peppers and lemon.

Skinless breast of chicken, deboned and marinated in mild yogurt based sauce, served with grilled onions, green peppers and lemons.

Garden fresh mix vegetables, broccoli, onions, cauliflower, tomatoes, bell peppers and homemade cheese all marinated in Indian spices.

Homemade cheese marinated with blend of mild spices and herbs, served with grilled onions, green peppers and lemon.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce.

Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs and mild spices.

Boneless cubes of spring chicken cooked in a mild tomato, onion and cream sauce.

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes and freshly ground mild spices.

Tender cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes and exotic spices.

Boneless cubes of spring chicken cooked in a traditional curry sauce.

Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion and tomato gravy.

Tender cubes of baby lamb leg deboned and cooked in a tastefully seasoned, delicate onion, tomato and cream sauce.

Choice ground lamb cooked in a mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic.

Boneless cubes of baby lamb cooked in a mild tomato, onion and cream sauce.

Tender cubes of baby lamb leg cooked in a spicy hot onion and tomato sauce with potatoes.

Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.

Boneless cubes of baby lamb leg cooked with bell peppers, onions, tomato, fresh herbs and spices.

Homemade cottage cheese cooked in tomato, onion and mildly spiced cream sauce.

Homemade cottage cheese cooked in a light tomato and onion sauce.

Highly recommended. Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.

Green peas cooked with homemade cottage cheese in a tastefully spiced mild onion and tomato sauce.

Green peas cooked with potatoes in mildly spiced onion and tomato base sauce.

Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.

Homemade cheese mashed and cooked with finely chopped onion and tomatoes.

Mixed vegetables cooked in an onion, tomato and mildly spiced cream sauce.

Spinach slowly cooked to perfection and blended with mildly spiced chickpeas.

Chickpeas cooked in mildly spiced onion and tomato gravy.

A North Indian specialty, slowly cooked black lentils prepared in a tomato, onion, garlic and ginger sauce.

Yellow lentils curry prepared with traditional tomato, onion, ginger and mustard seed tardka.

A gram flour and curd based Punjabi delicacy prepared with chilies, onions and vegetable dumplings.

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices and sauteed with onion and tomatoes.

Garden fresh okra sauteed with chopped onions, tomatoes, mild spices and specially imported herbs.

Cauliflower cooked with potatoes, tomatoes, herbs and mild spices.

Garden fresh vegetables cooked with onions and tomatoes in mildly spiced sauce.

Saffron basmati rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

Saffron basmati rice cooked with jumbo shrimp sauteed with Indian exported spices, herbs and enhanced with bell peppers and tomatoes.

Saffron basmati rice, succulent cubes of lamb, herbs and exotic spices.

Saffron basmati rice cooked with marinated cubes of spring chicken with mild spices and herbs.

Saffron basmati rice cooked with medley of garden fresh vegetables blended with specially imported herbs and spices.

Basmati rice sauteed with saffron and cooked with green peas and herbs.

White long grained plain boiled Indian basmati rice.

Leavened bread baked in the clay oven.

Leavened bread stuffed with grated homemade Indian cheese, chopped coriander and mild spices baked in the clay oven.

Leavened bread topped with fresh garlic and baked in the clay oven.

Leavened bread topped with fresh onion and baked in the clay oven.

A true delicacy of Kashmir, leavened bread stuffed with cherries, raisins, nuts and baked in a clay oven.

Flat leavened bread dotted with sesame seeds baked in the clay oven.

Leavened bread of fine flour stuffed with mildly spiced minced lamb, baked in the clay oven.

Deep-fried whole wheat bread.

Leavened bread deep-fried.

Unleavened whole wheat bread baked in the clay oven with no butter.

Unleavened whole wheat bread seasoned with fenugreek and baked in the clay oven.

Unleavened whole wheat bread made with butter and baked in the clay oven.

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices and baked in the clay oven.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Indian ice cream flavored with specially imported mango pulp and nuts.

Soft Indian cheese patties, served in a rich specially flavored cold cream sauce with nuts.

A special flavored ice cream topped with rose water, vermicelli, falooda seeds and mixed nuts.

A North Indian delicacy made with special dough, fried golden brown and served in sugar syrup.

Homemade creamy rice pudding with pistachios, almonds and special flavoring.

Grated fresh carrots cooked gently in milk and sugar garnish with nuts.