Arora Kitchen Symphony Menu

coconut milk, pumpkin, squash and fresh herb

traditional indian soup with yellow split peas and cumin

served with whole wheat spaghetti and tomato sauce

made with yellow split peas, potatoes, garlic, fresh herb and spices

served over fresh spinach with carmelized onions

mixed greens, cucumber, tomato, heart of palm, red wine vinaigrette

fresh bok choy, carrot, broccoli, and mushroom with soy vinagrette

middle eastern food dip or spread made from cooked, mashed chickpeas blended with tahini, olive, lemon juice, salt, and garlic

a traditional berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. served with lamb stew

made from wheat berries that have been washed, parboiled, dried, partially debranned, and cracked into course particles

a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin

a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices

a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey