Aroy Thai Fusion Menu

Thai hot and sour soup.

Creamy coconut with lime leaf, galanga, lemongrass herb, cilantro and touch of red peppers.

Stuff with grin pork and shrimp, scallion seasoning with spice and herb wrap in wonton egg skin in clear soup with scallion roast chop garlic and side of crispy noodles.

Japanese clear fish broth soup sprinkle with scallion, seaweed and tiny bean cube.

Japanese clear soup with slice thin mushroom, scallion and tiny bean cube.

Thai seafood soup. Fresh herb with seafood. Includes shrimp, scallop, squid and mussel.

Clear bean noodle soup with tofu with soft bean thread noodle alone with steam bean cube and baby Spanish and cilantro sprinkle with roast chop garlic.

Spring mix, cherry tomato, cucumber, carrot, snow pea, almond, purple onion, cilantro and ginger dressing.

Thai yum salad refresh with herb combine, chili lime sauce, lettuce purple onion, scallion, cilantro, sweet bell peppers, tomato and mint.

Thai-esan salad. Chili lime sauce combine with purple onion, red and green sweet bell peppers, fresh mix and fresh cilantro.

Som tum salad. Slightly tart flavor of green papaya combines with spice of red chili pepper and saltiness of shrimp paste and fish sauce.

Grill garlic shrimp with mix green, mint, cilantro, cherry tomato, grill pineapple and topped off with a cool coconut dressing.

Slightly grilled beef served with a mixture of salad greens along with a special Thai dressing.

Yum woon sen. Yum clear bean noodles with cilantro, scallion, purple onion and peanuts served with seafood.

Grill eggplant or meat with boiled egg, purple onion, carrot, scallion and cilantro over with sweet and lime sauce.

Thai salad choice of chicken or pork prepare with peanut, ginger, purple onion and cilantro.

Thick noodles stir fry and broccoli, carrot and choice of protein.

Stir fry thick noodles and top with broccoli, carrot, mushroom and napa cooking together with creamy sauce and choice of meat.

Stir fry Chinese egg noodles with snow pea, carrot, onion, red or green peppers and napa and any meat.

Stir fry clear noodles. Stir fry bean thread noodles, prepared with egg, napa, onion, snow pea, carrot and shiitake mushroom.

Stir fry vermicelli rice noodles. Stir fried with egg, snow pea, baby corn, napa and green onion with choice of meat.

Spicy basil noodles. Cooked with wide noodles and spice of chili paste stir fry with egg, fresh basil, red or green bell peppers, onion, mushroom and baby corn.

Slice bamboo, Thai eggplant, fresh sweet basil and red or green bell peppers.

Thai eggplant, fresh sweet basil, snow pea and red or green peppers.

Coconut-based yellow curry dish with potato and onion.

Snow pea, red or green bell peppers, green bean and garnish with slice thin lime leaf.

With potatoes, carrot and peanuts.

Jungle curry.

Kao poo dai. Slice thin roast pork over on hot jasmine and side of cucumber and boil egg top with Thai BBQ sauce.

Cho chee prawn. Pan sear large prawn with garlic butter pour over with cho chee creamy curry sauce.

Pat young baa mee. Roast duck with steam egg noodles, sauteed bok choy and side of BBQ roast duck Au juice with shiitake mushroom.

Large prawn, scallop, squid, grouper and mussel sauteed in creamy yellow curry sauce on bed of hot plate.

Pan-sear seasoning sea bass with sauteed garlic with lemongrass sauce with side of sauteed boy choy, asparagus and broccoli.

Stir fry fresh mixed vegetable, broccoli, onion, bell pepper, mushroom, carrot, snow pea, cauliflower, cabbage and zucchini with garlic sauce.

Stir fry cashew with onion, red or green bell peppers ad mushroom seasoning with special sauce served with choice of protein.

Stir fry fresh ginger. Fresh strip cut ginger stir fry with baby corn, shiitake mushroom, scallion, onion, red bell peppers and choice of protein.

Sauteed Thai sweet and sour any meat of choice with cucumber, tomato, onion and pineapple with Thai sweet and sour sauce.

Stir fry garlic curry powder with choice of choice of chicken or prawn with garlic, onion, red or green peppers, scallion and pineapple.

Chopped garlic, shallot, onion, jalapeno, lemongrass and sweet Thai basil with chili garlic sauce.

Prepared with protein over bed of fresh baby Spanish and stream broccoli.

Stir fry basil eggplant.

Kow pad. Stir fry jasmine fried rice with egg, tomato, onion, pea, carrot and scallion with cilantro.

Stir fry jasmine fried rice with hot spicy chili past, red and green pepper, onion, pea and carrot, cashew nuts, tomato, jalapeno and Thai sweet basil.

Kow pad puu. Stir fry jasmine fries rice with crab meat, onion, tomato, pea and carrot, cilantro and side of cucumber, lime and Thai chili fish sauce.

Kow pad sabparaoh. Pineapple fried rice with sweet chuck pineapple, cashew nut, egg, pea and carrot, onion, scallion, cilantro, snow pea and raisin with your choice of meat.

Kow pad sabparaoh. Pineapple fried rice with sweet chuck pineapple, cashew nut, egg, pea and carrot, onion, scallion, cilantro, snow pea and raisin.

Stir fry jasmine fries rice with touch of Cajun blend spice of herb cook along with egg, tomato, red or green bell peppers, onion, chop garlic, cilantro and choice of meat.

Kow kluk kapi. Complimented by the sour mango (seasonal), chilies, shallots and grilled or fried shrimp. Packed with flavor-sweet, salty, spicy, sour and pungent.