Art and Soul Menu

two farm eggs, skillet potatoes, choice of breakfast meat, and toast

greek yogurt, our granola, berries, local honey

two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise

andouille sausage, caramelized onions, aged cheddar cheese

granola, toast, coffee, tea or juice

maple syrup, whipped butter

our bacon, scrambled eggs, gottamachie, aged cheddar, skillet potatoes

graham crumbs, dulce de leche, whipped cream, chocolate ganache

everything bagel, pickled onions, tomato jam, cream cheese

our bacon, pork sausage, maple ham, scrapple, smoked chicken apple sausage, turkey bacon

white, whole wheat, rye, english muffin, buttermilk biscuit, bagel

rice krispies, raisin bran, corn flakes, cheerios, honey nut cheerios, fruit loops, special k

skillet potatoes, grits, seasonal fruit, greek yogurt, granola

orange, grapefruit, cranberry, apple, tomato

seasonal roast

assorted flavors

three farm egg whites, market vegetables, watercress, lemon dressing

fresh berries

steel cut oats, toasted pecans, almonds, coconut, dried fruit, yogurt or milk

seasonally inspired

selection of five cheeses and seasonal accompaniments

okra, chilies, smoked pepper aioli

butternut squash puree, pickled beets

fennel slaw, old bay tartar sauce

romaine, kale, beets, apples, bleu cheese

mushroom ragu, ricotta salata, sunny egg

grana padano, croutons, caesar dressing

radishes, grapefruit vinaigrette, pecans

baby greens, lemon dressing

quinoa salad, carrots, turnips, roasted pears

crispy brussels sprouts, green salad, blue cheese-shallot butter

buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy

geechie boy white grits, chorizo-soffritto, okra

our bacon, pickled fried green tomatoes, tomato jam, cracked wheat sour dough

spicy remoulade, pickled slaw, cilantro

creamy coleslaw, b&b pickles, challa bun

swiss, caramelized onions, steak sauce

add our bacon or fried farm egg

onions, peppers, horseradish aioli

hot maple glaze, pickles

deviled eggs, pimento cheese, pickles, pork rinds, cajun boudin balls, cured salmon, grilled bread, salted butter crackers

choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers

deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, grilled bread, salted butter crackers

choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers

butternut squash puree, pickled beets

fennel slaw, old bay tartar sauce

caramelized onion-brown butter, baby kale

sunny egg, sweet potato, sorghum reduction

deviled eggs, pimento cheese, pickles, pork rinds, boudin balls, cured salmon, grilled bread, salted butter crackers

choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers

seasonally inspired

grana padano, croutons, caesar dressing

radishes, grapefruit vinaigrette, pecans

pickled apple, horseradish, goat cheese, spiced walnuts

tasso braised black eyed peas, mustard greens, pepper vinegar

sunchokes, creamed spinach, crispy shallots

geechie boy white grits, chorizo-sofrito, okra

mushroom ragu, ricotta salata, sunny egg

quinoa salad, carrots, turnips, roasted pears

brussels sprouts, potato-turnip-apple hash, maple jus

wheat berry pilaf, red wine reduction, melted fennel and leeks

buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy

beef & potato dumplings, charred rapini, sauce béarnaise

bacon braised cabbage, potatoes, bacon broth

stewed lentils, roasted cauliflower, curry butter

mushroom ragu, ricotta salata, sunny egg

maple syrup, whipped butter

buttermilk brined boneless thighs, hot maple glaze

graham crumbs, dulce de leche, whipped cream, chocolate ganache

everything bagel, pickled onions, tomato jam, cream cheese

greek yogurt, our granola, berries, local honey

warm buttermilk biscuit, pork sausage gravy

two farm eggs, fingerling potatoes, steak sauce, bearnaise

geechie boy white grits, andouille sausage, hominy, english peas, spring garlic

baby greens, lemon dressing

two farm eggs, skillet potatoes, choice of breakfast meat, and toast

two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise

andouille sausage, caramelized onions, aged cheddar cheese

stewed peppers, watercress

grana padano, croutons, anchovy, caesar dressing

romaine, kale, tomato, corn, red onion, herb dressing

our bacon, scrambled eggs, gottamachie, aged cheddar, skillet potatoes

creamy coleslaw, b&b pickles

pepperjack, avocado, pickled vegetable relish, tortilla crisps

add our bacon or fried farm egg

nature's best

your best friend’s brew (non-alcoholic)

frozen raw bone

6 oz grilled steak

beef tips in rich sauce with rice

homemade treats

snickers bar aromatics with notes of caramel and milk chocolate in the cup

freshly ground coffee is drip-brewed and served in a thematically sealed carafe

freshly ground seasonal blend of coffee is extracted tableside

lattes & cappuccinos

caffeinated

caffeinated

naturally decaffeinated

decaffeinated

caffeine free

seasonal flavors

blackberry jam, lemon curd, basil crème de cassis ice cream

salted oreo crumbs, lady fingers, mascarpone semifreddo, espresso bean bark

oatmeal almond crust, red wine marinated raspberries, lemon-thyme ice cream

oatmeal almond crust, red wine marinated raspberries, lemon-thyme ice cream

seasonal choices

four roses private barrel bourbon, kahula, bailey’s, chocolate syrup

vanilla vodka, lemon vodka, crème de cacao, chamboard, lemon, cream, egg white

vodka, house jasmine syrup, ruby port, grapefruit

abuelo rum, dcf amaro, cinnamon nutmeg syrup, fall bitters, cream

art and soul four roses private barrel bourbon, benedictine, creme de cacao, dcf amaro

hennessy cognac, novo fogo cachaca, campari, dcf fennel, fig shrub

tanqueray malacca gin, pimms, basil, lime

purus vodka, port and pomegranate reduction, sparkling wine

old overholt rye, gran classico bitters, orange peel

titos vodka, yuzu, lemon, ginger, lemon lime soda

art and soul four roses private barrel bourbon, lemon, ginger brew soda

the bartenders cocktail of the month

cocktail which has spent time in an oak barrel

sweet vermouth, angostura bitters

angostura bitters, cherry and orange

absinthe, sugar cube, peychaud’s bitters

simple syrup, muddled mint

free refills. started in 2007 this portland, maine company produces a variety of fair trade certified sweetened sodas. this all started when younger brother matt, a boat builder and former fishing gu

their take on the classic style

their take on the classic style with less calories

caffeine free. the cool refreshing taste of lemons and limes will make just about anyone grin

caffeine free. a lighter bodied brother to root beer. the flavor profile has a lot less clove, allowing the taste of wintergreen to be showcased

caffeine free. in maine they wait all year for the blueberries to grow, it's a real treat

caffeine free. this recipe lets the wicked spicy flavor of the ginger root loose

cornerstone copper ale is a well balanced copper ale comprised of german malts and european noble hops. it has an amber color and with a very full malt backbone with with just a touch of hops to bala

huge roasted malt and coffee nose, lots of chocolate and roasted malt flavors up front, finishes smooth with strong coffee flavors and slight hints of alcohol. lingering chocolate and coffee flavors,

a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. a pinch of noble hops gives this refreshing beer a clean finish.

rowdy offers a complex flavor and aroma that is both aggressive and fun. the addition of malted rye to the grain bill lends a peppery and distinct character to the beer which complements the bitterne

monumental ipa is a rich copper color, and is intensely hoppy. multiple additions of a special blend of american hops throughout the brewing and fermentation process create a complex combination of a

please see your server or bartender for our current offering. hardywood park craft brewery operates in the heart of a historic german brewing district in richmond, virginia. every recipe is perfected

victory brewing company, "prima pils", downingtown, pa,

yuengling, "light," pottsville, pennsylvania,

heineken, netherlands

amstel, "light," netherlands

duvel moorgtat brewery, breendonk-puurs, belgium

williamsburg alewerks, "springhouse," willamsburg, virginia

abita, "restoration," louisiana

"a little sumpin sumpin", lagunitas brewing co., petaluma, ca

founders brewing co., "centennial," grand rapids, michigan

brouwerij van eecke, "hommel ale," poperings, belgium

epic brewery, "hopulent," salt lake city, utah

firestone walker brewing, "double jack," paso robles, ca,

brewery ommegang, "three philosophers," cooperstown, ny

"duck rabbitor", duck-rabbit brewing, farmville, nc,

williamsburg alewerks, grand illumination 2012 , williamsburg, va,

rouge brewery, "xs dead guy," newport, oregon

blue mountain barrel house, "dark hollow," nelson county, va,

williamsburg alewerks, "café royal," va

great lakes brewing company, "edmund fitzgerald," cleveland, ohio

sierra nevada, "narwhal," chico, california

brouwerij rodenbach, "grand cru," roeselare, belgium

geuzerie tilquin, rebecq-rognon, belgium

bold rock, nellysford, virginia

brouwerij de troch, apricot, ternat-wambeek, belgium

great divide brewing, peach grand cru, denver, co

le pere jules, apple, "brut," normady, france, 2011

brut blanc de blancs, loire valley, france, nv

prosecco, veneto, italy, nv

brut, "black label," reims, france, nv

fillaboa, rías baixas, spain, 2011

allan scott, marlborough, new zealand, 2013

morgan, santa lucia highlands, california, 2012

zum, mosel, germany, 2012

jermann, friuli, italy, 2012

icardi "l’aurora", piedmont, italy, 2013

elkhorn ridge, " palette," willamette valley, oregon, 2012

brigaldara, "classico," veneto, italy, 2011

claret, basel cellars, columbia valley, washington, 2010

oberon, napa county, ca, 2012

montes alpha, "reserva especial," valle del rapel, colchagua, chile, 2012

vall llach, "embruix," porrera, priorat, spain, 2011

luigi bosca, luján de cuyo, mendoza, argentina, 2011