Art of Bread Menu

any kind

short dough with raspberry jam

puff pastry

even the emperor could not get enough of this

apricot, lemon, almond, or raspberry

smoked salmon, made ruben style, with gruyère cheese, sauerkraut and grain mustard

tuna melt with lightly seasoned tomatoes, potatoes and arugula salad

oven roasted chicken with light sauce potato gratin and onion confit

served on sourdough bread with light bechamel sauce, goat cheese, caramelized onion and gruyère

served on sourdough bread with light bechamel sauce, goat cheese, caramelized onion and gruyère with an egg on top

bresaola parmesan cheese, antipasti (grilled vegetables), arugula salad with a drop of olive oil and lemon juice served on ciabatta bread

the classic with ham and gruyère cheese served on a french petite baguette with salad and tomatoes

with market vegetables

with vegetables, onions, parsley and potatoes

with fresh smoked salmon and spinach

fresh mixed greens with a choice of dressing (balsamic, vinaigrette or bleu cheese)

served as a sandwich on flat bread with omelette gruyere cheese and chicken or ham. a medium cafe latte, a danish or croissant.

le bec-fin style

salad choice of: chicken seafood caesar. farm cheese with strawberries and a piece of whole grain bread

smoked salmon, chicken, parisian sandwich, or try a sample of each with 3 small sliders. the sandwich also comes with a cheese of your choice, salad and fruit tarte.