Artisan Menu

House made black pepper crackers

Garlic toast, andouille sausage, broccolini

Fried green tomatoes, remoulade, cured lemon

Caper thyme aioli, tabasco vinaigrette

Malted vinegar aioli, chipotle cocktail sauce

Malted vinegar, creamy coleslaw, tartar sauce

Asparagus, locally grown fingerling potatoes, horseradish cream, meyer lemon

Market tomatoes, fry bread, roasted green chili vinaigrette

Spanish chorizo, shell beans, house cut matchstick fries

Field greens, caramelized shallots, shoestring potatoes, cabernet butter

House made pasta, la quercia pancetta, roasted tomato sauce

Toybox mushrooms, lime creme fraiche, black bean gratin, tomatillo

Organic cheddar, cracked wheat bun, shoestring fries

Nueske’s bacon, farmer’s market salad, buttermilk dressing

Sierra nevada goat cheese, basil, roasted red peppers, crispy onions

Braised red cabbage, fontina, hush harbor rustique

Slow roasted pork, dry cured ham, emmentaler, sweet potato fries

Candied walnuts, braised beets, pt. reyes blue cheese

Heirloom tomatoes, oil cured olives, summer beans, herb vinaigrette

Smoked chicken, pecans, blue cheese, organic eggs, apple wood bacon

Pickled peacock’s cucumbers, baby iceberg, valencia oranges, sesame

House made ketchup

Lavender honey butter