Artisanal Bistro Menu

Pickled vegetables, purple mustard

Fava beans, wild mushrooms,vegetable nage

Leek fondue, maître d’hotel butter

Mustard emulsion, sturgeon caviar

Guanciale, black pepper, parmesan

Peach compote, butter brioche

From the market

Artisanal three cheese blend

Haricots verts, fingerling potatoes, basil aioli

Baby kale,cherry tomatoes, avocado, roasted garlic dressing. Add chicken $8.00 or shrimp $9.00

Balsamic truffle vinaigrette,trumpet royale, parmesan

Quinoa, baby kale, poppy seed vinaigrette

Local baby arugula, shaved fennel orange vinaigrette

Sherry vinaigrette, capers, escarole

Chilled jumbo shrimp, cocktail sauce

In the half shell east & west coast oysters

In the half shell east & west coast oysters

Includes lobster, oysters, shrimp, ceviche, clams

Lettuce, tomatoes, onions

Yuzu kosho mayonnaise, pickled ginger, mizuna

Artisanal house sirloin blend, artisanal’s famous fondue, lettuce, tomatoes, red onions, artisanal specialty sauce

Tomatoes, baby gem lettuce, red onions, mint yogurt sauce

Baby kale, artisanal specialty sauce, gluten-free bun

Avocado salsa, cucumbers

Watercress salad

Fresh mozzarella, roasted peppers, balsamic vinaigrette

Avocado, plum tomatoes, balsamic aioli

Butter brioche, fresh tarragon

Garlic, preserved tomatoes, parsley, country bread

Crushed fingerling potatoes, spinach

Malt vinegar, truffle tartar sauce

Asian slaw, spiced peanuts, chili-ginger vinaigrette

Ratatouille, smoked paprika puree

Wild mushroom, spinach, taleggio with salad

Soba noodles, pickled vegetables

Pea elements, curry cauliflower puree

Citrus, hearts of palm, haricot verts, green goddess dressing

Blend of five cheeses

With fig marmalade

Brie, mushrooms, truffle

Chorizo, piquillo peppers

Four cheeses

Choice of grilled cheese