Aruba Beach Cafe Menu

spicy tomato based soup with conch, vegetables and corn.

shrimp, calamari, scallops, mussels, fish and fresh spinach in a tomato fennel broth.

tomato, garlic and pernod, served with crusty french bread.

marinated in jerk spices, oven roasted and finished on the chargrill.

lightly spiced marinated speared chicken breast with an asian glaze.

seafood scallops wrapped in applewood bacon in a spicy teriyaki sauce

melted cheddar, guacamole, sour cream, jalapenos and salsa

top with diced chicken

top with blue crab meat

twin crab cakes with tropical vegetables, roasted pepper sauce.

cocktail sauce and tequila remoulade.

prince edward island musssels, white wine, garlic and fine herbs, choice of creamy or marinara sauce.

add on a bed of linguine

white cheese pizza with mozzarella, goat cheese and roma tomatoes.

dipped in batter, rolled in coconuts, with cool yogurt lime dipping sauce.

1/2 dozen / dozen

wakame, soy sauce, wasabi and pickled ginger.

old bay spiced shrimp in the shell

hard boiled egg, red onions, capers sour cream and toast

served with cocktail sauce

lettuce tomato, sweet red onion, tartar sauce and fries

grilled cod in a soft flour tortilla, tomatoes, cheddar jack cheese, chipotle sauce and salsa

spicy langostino lobster salad on light honey wheat bread with fries

grilled, blackened, fried or jerked on a bimini bun and fries

cappicola, ham, salami, provolone, peppers, tomato, sweet onion, mixed greens, oil & vinegar on italian bread served with fries

romaine leaves, sweet onions, honey mustard served on a french roll with fries

multi-grain bread, sauerkraut, swiss cheese and thousand island dressing, potato salad on the side.

triple decker on multi-grain wheat toast with cole slaw

mixed greens, fresh strawberries, asparagus, feta cheese & pecans, light balsamic dressing.

with grilled chicken

mixed greens, shredded carrots, beets, olives, sprouts, tomato, cucumber and croutons.

ham, turkey, cheddar, swiss, romaine lettuce, hard boiled egg, tomato wedge with your choice of dressing.

vine ripe tomatoes, fresh mozzarella, basil with a blood orange balsamic glaze.

goat cheese wedge, mixed greens, tomato, red onion, pimento and pecans with balsamic vinaigrette.

mixed greens, tomatoes, onions, peppers, olives and feta cheese, with red wine vinaigrette.

with tuna steak

shrimp, surimi krab and baby field lobster in a creamy dill ranch dressing.

shredded iceberg, chopped eggs, tomato, bacon, avocado and crumbled bleu cheese.

romaine, shredded pecorino cheese and crunchy croutons.

baked daily...'til we run out room temp with whipped honey butter

angus burger with american, swiss, vermont cheddar or monterey jack, fries

angus burger, grilled pineapple and monterey jack and fries

grilled to perfection, potato du jour and fresh vegetables

grilled portabello mushroom, mozzarella, tomato, lettuce and fries

angus burger stuffed in a pita with feta cheese served on top of a greek salad

certified angus beef served with fresh vegetables & potato du jour

sliced boneless breast of chicken grilled, served over white rice with vegetables and teriyaki glazed pineapple.

scallops, shrimp, fish, langoustine with snow peas and fresh vegetables over steamed white rice in a soy ginger teriyaki sesame sauce.

scallops, shrimp and catch of the day in a creamy parmesan sauce over pasta

crunchy fried shrimp served with corn on the cob, french fries and cole slaw

with wakame, wasabi, pickled ginger, topped with teriyaki sauce. white rice and tropical vegetables.

sauteed shrimp, white wine, garlic butter, fine herbs on a bed of island rice with tropical vegetables

scallops and shrimp on a skewer fresh catch of the day. sauteed with hot and spicy cajun seasoning, rice, black beans, vegetables.

"catch of the day" atlantic salmon, 6oz lobster tail, shrimp and scallops, served with tropical vegetables, potato du jour or rice and black beans.

flour tortilla stuffed with grilled chicken jack & cheddar cheese, served with guacamole, sour cream and salsa.

flour tortilla stuffed with fish, shrimp, scallops, jack & cheddar cheeses, served with guacamole, sour cream and salsa.

creamy parmesan with fresh basil pesto and ziti

shrimp, mussels and scallops topped with the fresh catch of the day, in a tomato seafood sauce over linguine.

broiled with garlic butter or blackened with a roasted red pepper beurre blanc, tropical vegetables, rice and black beans.

two 6oz lobster tails broiled to perfection, rice and beans or potato du jour, tropical vegetables.

with entree only

with entree only

italian espresso cake with mascarpone, cocoa, chocolate and caramel sauce served with whipped cream

key west lime citrus custard pie with whipped cream, kiwi and raspberry drizzle

white and dark chocolate mousse cake with chocolate and caramel sauces with whipped cream

with pineapple coconut rum, kiwi raspberry drizzle

chocolate sauce, caramel vanilla bean ice cream with whipped cream

with vanilla bean ice cream and whipped cream

with vanilla ice cream

chocolate syrup, amaretto, bailey's, creme de cocoa.

brandy, dark creme de cacao, and whipped cream

irish whisky, dark cocoa, creme de menthe.

absolute citrus vodka, cointreau and a splash of cranberry.

van gogh dutch chocolate vodka, godiva white chocolate liqueur, chocolate syrup swirled glass.

sky pineapple vodka, triple sec and cranberry juice.

mount gay eclipse rum, cranberry juice, splash of ginger ale, twist of lime

van gogh double espresso vodka and cafe boheme coffee liqueur.

van gogh acai-blueberry vodka, blue curacao and pink lemonade

van gogh wild apple vodka, cointreau liqueur, orange and pineapple juice.

margaritaville tequila, cointreau, grand marnier, rose's lime juice and a splash of orange juice