Asa Ransom Restaurant Menu

seasonal mushrooms sauteed with garlic, shallots and cream

homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce

served with peanut mango sauce

served with marinara sauce

served with a garlic caper aoili sauce

with yogurt upon request

your choice of caesar or mixed green salad with choice of dressing topped with chicken

your choice of caesar or mixed green salad with choice of dressing topped with salmon

your choice of caesar or mixed green salad with choice of dressing topped with tenderloin

fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing

tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing

with a warm bacon vinaigrette

fresh sole filet finished with a cucumber dill cream sauce

served on a bed of garlic lentils

boneless chicken breast topped with prosciutto, provolone and a mornay sauce

almond breaded chicken topped with raspberry teriyaki sauce

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

fan sliced duck breast topped with orange horseradish sauce

veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice

layers of seasonal vegetables with cheese topped with a marinara sauce

with marinara or alfredo sauce

with marinara or alfredo sauce

with marinara or alfredo sauce

rack of lamb glazed with an apricot drizzle

thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese

classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream

sauteed veal medallions served with a mushroom sauce

a beef tenderloin grilled to your liking served with bernaise

a slice of tender prime beef with garlic au jus or horseradish sauce

a slice of tender prime beef with garlic au jus or horseradish sauce

the chef's choice of two entrees presented for the guest who can't decide on one

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

with chicken salad or seafood salad

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing

a complete fast and fabulous lunch, ask your server about this wednesday's feature

with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce

grilled salmon served on a bed of garlic lentils

almond breaded chicken on wild rice topped with raspberry teriyaki sauce

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian

our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot

slices of roast beef topped on a homemade baguette au gratin, served with au jus

sparkling orange and tangerine