Asahi Menu

soy beans, seaweed, tofu and scallions.

tofu, tobiko and scallions.

baby octopus with spicy mayo.

with ginger dressing.

avocado, crab meat, cucumber, tobiko, soy beans and mayo.

octopus with light vinegar.

octopus, scallops, tobiko, crab meat, lettuce and mayo.

soy beans in pod.

crab meat.

octopus

squid

mackerel

shrimp

tuna

salmon

yellowtail

smoked salmon

red snapper

eel

tuna belly

surf clam

sweet shrimp

flying fish roe

egg omelette

fried bean curd.

salmon roe

smelt roe

flying fish roe quail egg.

salmon roe quail egg.

smelt fish roe quail egg.

scallop

cooked scallops, tobiko and spicy mayo

sea urchin.

cucumber.

pickled radish

pickled plum, cucumber and shiso leaf.

fermented soybean.

cucumber, avocado and lettuce.

crab meat.

egg omelette.

tuna.

salmon

yellowtail and scallion

fatty tuna and scallion

eel, cucumber and avocado

salmon, cucumber and avocado

smoked salmon, cucumber and avocado.

crab meat, cucumber, avocado and tobiko

california roll with tobiko outside

tuna, cucumber and spicy mayo

salmon, cucumber and spicy mayo

yellowtail, cucumber and spicy mayo

soft shell crab, cucumber, tobiko and spicy mayo

shrimp tempura, cucumber, tobiko and spicy mayo.

cooked salmon, cucumber and spicy mayo.

screaming roll topped with tobiko, kani, scallops and spicy mayo.

unagi maki topped with avocado

cream cheese, smoked salmon and cucumber

california roll topped with tuna, salmon and white tuna

kani, tobiko, cucumber and mayo

fatty tuna, cucumber and spicy mayo

white tuna, cucumber and spicy mayo.

shrimp tempura, tobiko, kani, eel, lettuce and spicy mayo

spicy salmon roll topped with salmon

spicy white tuna roll topped with white tuna

with cucumber and avocado

with cucumber, avocado and egg omelette

with cucumber and avocado.

with cucumber, avocado and scallion

scallops, cucumber and spicy mayo

with cucumber, avocado and scallion

chef's choice of eight pieces of sushi and six pieces of tekka maki. served with miso soup.

chef's choice of 12 pieces of sushi and six pieces of tekka maki. served with miso soup.

chef's choice of 15 pieces of sashimi and rice. served with miso soup

chef's choice of 24 pieces of sashimi and rice. served with miso soup

chef's choice of sushi, sashimi and maki. 21 pieces. served with miso soup

chef's choice of sushi, sashimi and maki. 42 pieces. served with miso soup

kappa maki, spicy salmon and tekka maki hand roll. served with miso soup

spicy salmon roll, california roll and tekka maki. served with miso soup

chef's choice of sashimi over a bed of sushi rice. served with miso soup

choice of tuna or salmon over a bed of sushi rice. served with miso soup

eel with special sauce over a bed of white rice. served with miso soup

10 pieces of sushi: two tuna, two salmon, two yellowtail, two white tuna and two eel. served with miso soup

one spicy tuna, one spicy salmon and one spicy white tuna. served with miso soup.

spicy tuna (salmon or white tuna) over rice with tempura flakes, tobiko, avocado, and scallion

2 tuna sushi, 2 toro sushi, 2 spicy tuna sushi with tobiko and scallion

2 salmon sushi, 2 salmon belly sushi, 2 spicy salmon sushi with tobiko and scallion

sweet potato, cream cheese and avocado

with cucumber, avocado, tobiko and scallion

spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion

spicy tuna roll with tempura flakes topped with tuna, tobiko, scallion and spicy mayo

salmon, tobiko, scallion, tempura flakes, spicy mayo topped on california roll

cooked salmon roll with cucumber, avocado, topped with eel, crabmeat, avocado, tobiko, and eel sauce

spicy shrimp roll with cucumber, avocado, cream cheese, topped with crabmeat, multi color, tobiko and scallion

lobster with cucumber, avocado, cream cheese topped with whole lobster tail and tobiko, scallion house sauce

shrimp, cream cheese, pickled carrot, tobiko avocado, and scallion

lobster roll with cucumber, avocado, mayo topped with avocado, crabmeat, tobiko, scallion and house sauce

shrimp, crabmeat, avocado, tobiko, topped on the california maki with eel sauce

fried bean curd, egg omelette, cucumber, avocado shrimp, crabmeat and pickled radish