ASEA Fusion Menu

your choice of protein.

shrimp and mixed vegetables.

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5 pieces of sushi and a california roll.

7 pieces of sashimi over sushi rice.

7 pieces of eel over rice.

* indian pancake served with chicken curry dip.

steamed young soybeans tossed in sea salt.

crispy spring rolls with chili plum sauce.

crispy springs with chili plum sauce.

* chili coated shoestring served with wasabi mayo.

cold bean curd with bonito flakes served with chef`s special sauce.

* homemade korean spicy pickled cabbage.

steamed, covered in roasted garlic sauce.

deep-fried shrimp, chicken and vegetable served with tempura sauce.

* deep-fried chicken tender with spicy salt and pepper.

marinated in chef`s special sauce.

straw mushroom broil in foil.

broiled sliced beef rolled with scallion.

served with spicy tamarind salsa or salt & pepper.

broiled scallop, mushroom, crab meat, mayo, cheese and caviar.

bbq grilled whole squid.

* new zealand mussel with creamy sauce.

chicken quesadilla with an asian twist.

deep-fried with tempura sauce.

coconut flakes crusted fried jumbo shrimp.

* crispy shrimp in spicy mayo.

eel, kani, cream cheese and avocado with crispy pancake caviar and eel sauce.

* one order comes with 2 sticks.

* one order comes with 2 sticks.

* one order comes with 2 sticks.

* one order comes with 2 sticks.

* one order comes with 2 sticks.

* chicken leg. one order comes with 2 sticks.

* one order comes with 2 sticks.

* chicken wing. one order comes with 2 sticks.

* smelt fish. one order comes with 2 sticks.

* straw mushrooms. one order comes with 2 sticks.

* one order comes with 2 sticks.

* one order comes with 2 sticks.

* belly. one order comes with 2 sticks.

* one order comes with 2 sticks.

* fish. one order comes with 2 sticks.

* one order comes with 2 sticks.

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marinated baby octopus, served cold.

sliced octopus in soy vinaigrette.

diced tuna, salmon, yellowtail in an avocado bowl.

served with crunchy, avocado and caviar.

served with crunchy, avocado and caviar.

thinly sliced seared tuna, tobiko and ponzu sauce.

served with salmon, apple, mango, cucumber with mix thai sauce.

monk fish liver with yuzu sauce.

your choice of spicy tuna or salmon.

trio of oyster with quail egg, caviar and chef`s special sauce.

trio of sea urchin with quail egg, caviar and chef`s special sauce.

served with jalapeño, mini leaves, scallion in citrus yuzu sauce.

* served with spicy salmon and crunch wrap with salmon and chef`s special sauce on bottom.

seaweed, tofu and scallion in soybean broth.

mixed vegetables soup.

* thai famous hot and sour lemongrass soup.

shrimp, scallop, kani, fish and vegetable.

garden varieties with house ginger dressing.

crab meat, cucumber and masago in mayo dressing.

green salad with caviar, avocado and sesame seed on top with dressing.

mango, crab meat, mayonnaise, cucumber and masago.

green seaweed with sesame seed on top.

sliced with mixed green, masago and eel sauce.

* green papaya, cherry tomato, red pepper and green apple with chili lime dressing.

* served with marinated squid, seaweed salad and kani with eel sauce and spicy mayo.

* mesculin, mango and seasonal vegetables in chef`s special sauce.

octopus, cucumber, shrimp, kani, celery and parsley with chef special sauce.

maguro.

sake.

hirami.

albacore.

ebi.

masago.

suzuki.

saba.

kani.

tofu skin.

egg omelet.

unagi.

ika.

tako.

hokkigai.

hamachi.

ikura.

baton ebi.

uni.

hotate.

pickled radish.

fried or steamed.

avocado, cucumber and asparagus.

fresh salmon, avocado and cucumber.

lettuce, shrimp, mayonnaise and cucumber.

crab meat, avocado and cucumber.

smoked salmon, cucumber and cream cheese.

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coconut shrimp, avocado, topped with grilled shrimp and coconut flakes.

avocado, eel and caviar, topped with tuna and avocado.

eel, cream cheese and cucumber, topped with eel.

spicy tuna and crunchy with avocado on top.

lobster salad, shrimp and mango, topped with avocado, wrapped in soy paper.

eel and cucumber, topped with avocado and caviar.

oshiko, asparagus, tamago, kani and cucumber.

tuna, salmon, white fish, cream cheese, avocado and caviar, deep-fried.

avocado, eel and cucumber topped with mango.

yellowtail, tuna, salmon, avocado, cucumber and caviar on top.

shrimp tempura, cream cheese, topped with eel, avocado and caviar.

crab meat, cucumber, avocado, topped with tuna, salmon and white fish.

* spicy yellowtail scallion and crunchy topped with salmon and tuna wrap with soy paper.

spicy salmon and crunchy, topped with pepper tuna.

fried soft shell crab with avocado, cucumber and caviar.

tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.

spicy salmon and cucumber, topped with spicy tuna and avocado.

salmon tempura and cucumber topped with salmon wrap with soy paper.

kani, avocado and mango topped with tuna and crunchy.

* shrimp tempura, spicy mayo and cucumber topped with salmon and seaweed.

squid, eel and avocado topped with spicy scallop crunchy mayonnaise, ikura and wrap with soy paper.

spicy crunchy white tuna, topped with super white tuna.

cooked tuna with asparagus topped with eel and avocado.

salmon sushi, 3 pieces of salmon sashimi and a salmon avocado roll.

tuna sushi, 3 pieces tuna sashimi and a tuna avocado roll.

assorted raw fish over sushi rice.

broiled eel over rice.

sushi and a california roll.

assorted raw fish.

salmon, tuna and yellowtail with a sunset roll.

each of salmon, tuna and yellowtail with a kamikaze roll.

of sushi, 10 pieces of sashimi and a california roll.

for two. 10 pieces of sushi, 16 pieces of sashimi with a california roll and a dragon roll.

* noodles served in spicy lemongrass, coconut and curry with shrimp, fish cake and egg.

* udon noodles served in spicy lemongrass, coconut and curry with shrimp, fish cake and egg.

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vegetable, crab meat, shrimp, scallop and fish cake.

vegetable, crab meat, shrimp, scallop and fish cake.

* stir-fried rice sticks with bean sprouts in spicy thai chili sauce and sprinkled with grounded peanut.

* stir-fried vermicelli with bean sprouts in spicy thai chili sauce and sprinkled with grounded peanut.

* malaysian famous stir-fried flat noodle or rice noodle with shrimp, chicken, chinese sausage, leek string, bean sprout, egg, soy sauce and chili paste.

singapore-style rice noodles in special mild spicy sauce with shrimp, chinese chicken sausage, bean sprout and egg.

stir-fried flat noodles in a special sauce with beef scallion, bean sprouts and egg.

crispy noodles on light brown egg sauce topped with seafood, vegetable and egg.

pan-fried flat noodles on light brown egg sauce topped with seafood, vegetables and egg.

stir-fried japanese noodles in a special sauce with choice of protein.

stir-fried japanese noodles in a special sauce with choice of protein.

stir-fried japanese udon noodles cooked in heavily flavored malaysian soy sauce with shrimp, squid, scallop, chicken and vegetable.

stir-fried japanese udon noodle with shrimp, squid scallop and kimchi. hot and spicy.

* choice of shrimp, chicken or beef.

* choice of shrimp, chicken or beef.

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* sautéed okra and shrimp with spicy malaysian shrimp paste sauce.

sautéed chicken and mango with spicy sweet and sour sauce.

sautéed shrimp and mango with spicy sweet and sour sauce.

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* sweet mild chicken curry with potato.

* dry aromatic malaysian curry with chicken.

* dry aromatic malaysian curry.

* prepared with chef`s special spice.

* choice of chicken, shrimp or beef.

ice cream choice: vanilla, chocolate, green tea, red bean.

mochi ice cream: vanilla, green tea, red bean, mango, strawberry.

ice cream choice: vanilla, chocolate, green tea, red bean.

with one scoop of ice cream.

ice cream choice: vanilla, chocolate, green tea, red bean.

with grass jelly.

green tea.

soda choice: coke, diet coke, 7-up, ginger ale, seltzer, iced tea.

juice choice: orange, apple, cranberry.