Asia Kan Menu

*

*

*

*

*

*

fried rice with lychee, fruits, onions, tomatoes, scallions, raisins, carrots and eggs.

stir-fried glass vermicelli, shrimp, onion, scallion, carrots and eggs in black bean sauce.

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves and simmered in coconut milk.

black pepper tuna roll, dragon roll, rainbow wasbi roll, chef`s special roll and shrimp eggplant roll.

choice of rolls: california, tuna, salmon, eel cucumber, boston, salmon skin, spicy tuna, salmon avocado, shrimp tempura, cucumber, avocado, oshinko, sweet potato, asparagus

your choice of entree and includes california roll, shumai and rice.

6 pieces of sushi and california roll.

11 pieces of assorted sashimi.

stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.

crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.

steamed shrimp dumplings.

served with dumpling sauce.

served with sweet chili dipping sauce.

stuffed with chicken, potatoes, onion and curry powder.

crispy blackened shrimp and garlic chicken served with plum sake dipping sauce.

grilled chicken skewers served with lemongrass peanut sauce.

* thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.

lettuce, carrot, apple, mint, egg and noodle wrapped in a thin rice noodle served with sweet chili sauce and peanuts.

diced tuna and avocado in mustard miso sauce.

served with cherry tomato cilantro and mango in lime soy sauce.

tuna, salmon or yellowtail with mavi onion and black caviar in apple mint sauce.

served with radish sprouts and aji-amarillo chili sauce.

chopped red tuna in spicy creamy sauce with avocado and crunch.

5 pieces of assorted sushi of chef`s daily inspiration.

8 pieces of sashimi of chef`s daily inspiration.

served with wasabi mayonnaise and mixed greens.

served with cilantro and pepper soy sauce.

broiled marinated black cod in yuzu miso flavor.

steamed young soy beans.

served with teriyaki sauce.

served with spicy mayonnaise sauce.

batter with chef`s special sauce.

shrimp and vegetable.

served with tofu, seaweed and miso paste.

with mushrooms, seasoned with galangal, chili and lime juice.

with mushrooms and traditionally seasoned with lemongrass, keffir lime leaves, chili and juice.

with chopped shrimp and pork.

mixed greens with ginger dressing.

three kinds of seaweed over mixed greens with apple mint olive oil.

tuna, salmon and mango over mixed green with kiwi dressing.

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.

* cherry tomatoes, string beans, carrots and roasted peanuts in lime juice dressing.

romaine lettuce, cashew nuts, pineapple, tomatoes, mint leaves, ginger and chili lime juice dressing.

tossed with ground chili, red onion, mint and served with lettuce.

griled salmon or fried mango, red onions, cherry tomatoes, cashew nuts, scallion and chili lime juice.

minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.

minced pork seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.

with a choice of meat or vegetables.

* flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

that country stlye chow fun noodle with chinese broccoli and egg.

with scallops, shrimp, pineapple, onions, peppers, cashew nuts and edamame.

traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

* fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs.

fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts.

shrimp, lettuce and cucumber.

wth cream cheese.

pepper tuna, avocado and tobiko with wasabi mayonnaise sauce.

chopped spicy white tuna, avocado, crunch and asparagus with white seaweed.

eel, cucumber roll topped with avocado and red tobiko.

tuna, salmon, yellowtail, avocado, cucumber and tobiko with white seaweed outside.

tuna, salmon, yellowtail, avocado, cucumber with wasabi tobiko and red tobiko outside.

salmon, shiitake mushroom, avocado with salmon, mango and salmon caviar.

spicy tuna, shrimp tempura and tobiko outside.

california roll topped with tuna, salmon, yellowtail, whitefish and topped with tabiko.

shrimp tempura roll with eel and avocado outside.

soft shell crab, spicy tuna, lettuce and covered in tobiko.

spicy blue crab crunch with tuna and avocado outside.

spicy shrimp and crunch with three kinds of tuna on top.

spicy lobster crunchy roll with avocado and tobiko outside.

spicy tuna and crunchy with tuna, salmon, fluke, yellowtail and avocado outside.

king crab avocado roll with spicy tuna and tempura crunch outside.

yellowtail scallion, tuna and california roll.

spicy tuna, salmon, avocado and eel cucumber roll.

spicy tuna, spicy salmon and spicy yellowtail roll.

broiled eel over rice.

10 pieces of assorted sushi and 1 tuna roll.

15 pieces of assorted sashimi with sushi rice.

12 pieces of tuna sashimi with sushi rice.

12 pieces of salmon sashimi with sushi rice.

17 pieces of assorted sashimi.

two pieces each of tuna, salmon, yellowtail, eel & one spicy tuna crunchy roll.

5 pieces of sushi, 12 pieces of sashimi and california roll.

14 pieces of assorted sushi, spicy tuna roll and a special roll.

8 pieces of assorted sushi, 20 pieces of sashimi and a special roll.

with onion, bell pepper, celery and pineapples in chili paste.

sauteed in red peanut sauce and served on a bed of steamed broccoli.

* sautéed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.

** served with mango, jicama green/red pepper in special mango mint sauce.

stir-fried with string beans, chili paste, lime leaves and basil.

with pepper, scallion, sweet basil, bamboo and lime juice.

served with assorted mushroom, bell pepper, baby carrots, tomato and basil in thai coconut milk.

served with assorted mushroom, basil, baby carrots, bell peppers and eggplant in thai coconut milk.

a rich thick, red curry cooked with coconut milk, basil leaves and pepper.

muslim influnce curry with coconut milk, tamarind juice, potatoes and peanuts and onions.

marinated pork chop sirloin with ginger, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce.

*** shrimp, minced chicken, fresh basil, thai chili, bamboo shoots, herbs, chili paste and garlic sauce.

* thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk and served with fresh thai basil.

sauteed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and purple coconut milk and beet sauce wrapped in an egg white crepe.

shrimp, squid ink, fresh thai chili and basil.

sauteed shrimp with bell peppers, scallions, celery, cream with chili paste and eggs in indian curry powder sauce.

with lychee fruits, pineapples, cherry tomatoes and basil in red curry sauce.

crispy boneless duck served served with apple champagne.

served with zucchini, asparagus, assorted mushrooms, pepper, baby carrot, onions, snap peas, basil and celery in chef`s special sauce.

grilled salmon top with blue crab, served with zucchini, asparagus, assorted mushrooms and baby carrots in chef`s special sauce.

* pan grilled salmon with thai spices blended in chili paste with bamboo shoots, basil, bell peppers and simmered in coconut milk.

** served with diced peppers, onion, basil, pineapple chunks, edamame and tomato in thai sweet chili sauce.

thai herbs, butter and spices blended in milk chu-chee chili paste with asparagus and kaffir lime leaves.

served with assorted mushrooms and asparagus in chef`s special sauce.

choice of oyster sauce or garlic sauce.

sauteed with fresh garlic.

sauteed in chili black bean sauce.

sauteed with butter.

coke, diet coke, sprite, ginger ale, club soda

orange, cranberry, pineapple, coconut