Asia on the Parkway Menu

fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemongrass sauce. served with steamed rice.

spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. served with steamed rice.

minced lobster meat, scallions and garlic stir-fried in an egg. served with steamed rice.

fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. served with steamed rice.

shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods. served with steamed rice.

baby shrimp sautéed and scorched in red hot pepper. served with steamed rice.

lobster meat, sliced chicken and vegetables cooked with japanese wine sauce. served with steamed rice.

fresh sugar pea pods with sliced white meat chicken in a wine sauce. served with steamed rice.

tender chicken dipped in batter, deep-fried with vegetables and pineapple in a sweet and sour sauce. served with steamed rice.

chunks of white meat chicken with vegetables, fresh garlic and spicy sauce. served with steamed rice.

midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. served with a seasonal vegetable and steamed rice.

filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. served with steamed rice.

sliced flank steak stir-fried with green pepper and onion in brown sauce. served with steamed rice.

thinly sliced and marinated leg of lamb stir-fried with basil and scallions in chef`s special sauce. served with steamed rice.

tender chunks of chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce. served with steamed rice and a side of vegetables.

served with steamed rice.

your choice of chicken or shrimp with vegetables in brown sauce. served with steamed rice.

fresh string beans and beef sautéed in brown sauce. served with steamed rice.

fresh chinese green vegetables, mushrooms and young baby corn in a delicate sauce.

sautéed with chef`s white sauce. served with steamed rice.

shrimp, chicken, roasted pork or vegetable.

shrimp, chicken, roasted pork or vegetable.

soft, wide rice noodles sautéed with scallions and onions.

shrimp, chicken and asian rice noodles stir-fried in a spicy curry.

pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce. served with steamed rice and a seasonal vegetable.

pan-fried, then grilled fish with chopped scallion and ginger juice. served with steamed rice and a seasonal vegetable.

served with steamed rice.

filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.

a classic dumpling from chef lin, filled with chicken or vegetables. available steamed or fried.

chicken lightly curried and grilled over chef`s salad in a delicious sauce.

beef marinated with bbq sauce, then grilled and served over spring mix salad.

crispy spring roll, filled with shredded chicken, shrimp and vegetables.

deep fried and crispy chicken wings with hot sauce.

spare ribs marinated with asian barbecue sauce and honey, then slow-roasted.

shrimp dipped in egg batter then deep fried until crunchy.

soft-shell crab cooked tempura style and rolled in seaweed and sesame seeds.

grilled eel with cucumber rolled in seaweed and sesame seeds.

crabstick, avocado, cucumber and fish egg rolled in seaweed and sesame seeds.

small, steamed dumplings filled with shrimp, pork meat, crabmeat, ginger and scallions.

cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodles. topped with sesame seeds.

olive oil and rice vinegar sauce with chili paste dressing.

served with spicy peanut sauce.

grilled on a skewer with thai peanut sauce and cucumber salad.

chicken, beef

served with a sweet and spicy dipping sauce.

1 qt. of soup.

1 qt. of soup.

1 qt. of soup.

1 qt. of soup.

1 qt. of soup.

thai hot and sour soup with lemongrass, lime and chili.

chicken, vegetable

thai coconut milk soup with galanga and lime leaves.

chicken, vegetable

spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.

a light dish with lump crab meat and thin asian rice noodles over romaine lettuce.

sliced cold cucumbers sprinkled with soy sauce and sesame seeds.

tossed in sesame seeds and chef`s dressing.

olive oil and rice vinegar sauce with a chili paste dressing.

wide, soft rice noodles sautéed with scallions and onions.

shrimp, chicken and asian rice noodles stir-fried in a spicy curry.

shrimp, chicken, roasted pork and vegetables sautéed with soft egg noodles.

shrimp, chicken, roasted pork and vegetables sautéed with rice.

fresh sugar pea pods with sliced white meat chicken in a wine sauce.

chicken with vegetables in california wine sauce.

sliced white meat chicken with pak choi, water chestnuts, sugar pea pods and mushroom. sautéed in chef`s white sauce.

tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in sweet and spicy sauce. served with vegetables.

tender chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.

shredded chicken with vegetables. served with a thin pancake and hoisin sauce.

* strips of white meat chicken, stir-fried with vegetables, fresh garlic and spicy sauce.

sliced white meat chicken with fresh mango in chef`s sauce.

* chunks of white meat chicken and vegetables, orange peel and dried hot pepper in a spicy sauce.

twice-cooked duckling, marinated in aromatic spices. slowly steamed and then fried.

crisp, slowly roasted duck wrapped in a mandarin lotus leaf bun.

sautéed with chef`s white sauce.

fresh string beans sautéed with delicious sauce.

fresh chinese green vegetables, mushroom and young baby corn in delicious sauce.

sautéed in chef`s white sauce.

stir-fried bean curd, mushrooms and sugar pea pods in brown sauce.

sliced mushrooms, bamboo shoots and fresh hot chili pepper in black bean sauce.

midwestern beef tenderloin, pan-fried and then grilled with hot pepper in spicy sauce. served with a seasonal vegetable.

filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce.

sliced flank steak, stir-fried with green pepper and onion in a brown sauce.

sliced flank steak sautéed with shiitake mushrooms, sugar pea pods and scallions in a rich brown sauce.

marinated, thinly sliced leg of lamb stir-fried with basil and scallion in chef`s special sauce.

thinly sliced leg of lamb sautéed with leek stems and mushrooms in chef`s sauce.

fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemon grass sauce.

* spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.

* fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.

pan-fried then grilled salmon with chopped scallions and ginger juice. served with a seasonal vegetable.

pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce. served with a seasonal vegetable.

sautéed with vegetables in japanese wine sauce.

dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.

lobster meat, sliced chicken and vegetables cooked with japanese wine sauce.

lobster meat, jumbo shrimp, scallops, chicken and vegetables in rich brown sauce.

stir-fried with egg mixed with minced lobster meat, scallions and garlic.

chicken, shrimp, beef

jumbo shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods.

baby shrimp sautéed with pine nuts and scorched in red hot pepper.

cooked in the shell with scallions and garlic in a delicious cantonese egg white sauce.

* lobster served with a subtly sweet chili sauce.

sautéed with green and red bell pepper and served in a mango shell.

lemongrass, fresh tomato, red onion and coconut milk.

sautéed basil sauce with bell pepper and onion.

vegetable

chicken

beef

shrimp

sautéed with bell pepper and asparagus in special basil sauce.

vegetable

chicken

beef

shrimp

thai curry with potato, green bean, onion and bell pepper.

vegetable

chicken

beef

shrimp

green curry with eggplant, green bean and basil leaves.

vegetable

chicken

beef

shrimp

malaysian panang curry with onion and bell pepper.

vegetable

chicken

beef

shrimp

sautéed scallops or jumbo shrimp with onion, red peppers, sugar peas and mushrooms.

flavored with thai spicy sauce.

duck in chu chee curry, coconut milk, basil leaves and garlic sauce.

mixed seafood simmered in a basil sauce.

sugar pea, onion, red pepper, and pak choi served in a hot pot.

sautéed with thai chili paste.

thai chili paste stir-fried with lemongrass and string beans.

vegetable

chicken

beef

shrimp

stir-fried noodles with egg, bean sprouts and roasted peanuts.

vegetable

chicken

beef

shrimp

eggs, bean sprouts and green peas flavored with a spicy thai sauce.

vegetable

chicken

beef

shrimp

shredded coconut, eggs and raisins.

vegetable, chicken

beef

shrimp