Asian Pearl Menu

Steamed soy beans.

Four crispy rolls stuffed with vegetables. Served with homemade sweet and sour sauce.

Hand rolled with ground pork and vegetables. Two rolls.

Fresh wrapped vegetables, shrimp, chicken and rice noodles in a rice paper skin. Two rolls. Served cold with hoisin sauce.

Japanese deep-fried dumplings stuffed with seasoned vegetables and pork. Six pieces.

Crunchy pastry shell filled with crab meat and cream cheese. Served with homemade sweet and sour sauce. Six pieces.

Deep-fried tofu served hot with dashi soup with grated radish, seaweed and bonito flakes.

Spinach sauteed with garlic.

Grilled marinated chicken with curry and coconut milk. Five pieces. Served with peanut sauce.

Shrimp wrapped with chicken and egg noodles and deep-fried. Four pieces. Served with sweet and sour sauce.

Steamed dumplings stuffed with seasoned vegetable and shrimp. Six pieces.

Deep-fried shrimp and assorted vegetables. Served with homemade sauce.

Lightly battered and deep-fried squid.

Lightly floured and fried soft shell crab. Served with citrus soy dipping sauce.

Asparagus and scallions rolled with thin slices of beef and grilled with teriyaki sauce.

Shrimp battered in coconut flakes, fried golden brown and drizzled with mango sauce. Three pieces.

Chef's selection of daily fresh sliced raw fish.

Five pieces of assorted sushi.

Sliced yellowtail sashimi served with thinly sliced jalapeno and ponzu sauce. Hot and spicy.

Sliced seared tuna served with ponzu sauce and chili sesame oil with scallion and tobiko. Hot and spicy.

Tuna, salmon, whitefish, cucumber, seaweed salad, masago and tempura batter accented with chef's special sauce. Hot and spicy.

Baked with spicy mayo, eel sauce, tobiko and scallions. Hot and spicy.

Soy paste with scallions, seaweed and tofu.

Mushrooms, onions, scallions and crunch.

Traditional Thai clear lemongrass broth with straw mushrooms, tomatoes, baby corn and a hint of spicy and sour flavors. Hot and spicy.

Coconut soup. Traditional Thai coconut broth with fresh herbs, straw mushrooms, tomatoes and baby corn.

Spicy seafood soup. Mixture of seafood blended with lime juice and lemongrass broth. Hot and spicy.

Spicy combination of fresh mushrooms, tofu and bamboo shoots in rich egg flour broth.

Fresh mixed greens with ginger dressing.

Assorted seasoned seaweed.

Fresh mixed greens topped with avocado and ginger dressing.

Shredded squid and vegetables with sweet vinegar.

Boiled spinach covered with sesame sauce.

Fresh lettuce, carrots, tomatoes, cucumber, broccoli, red cabbage and crispy fried tofu. Served with homemade peanut sauce.

Sliced tender beef in tangy lime dressing with red onions, lettuce, mushrooms, tomatoes, cucumber and cilantro. Hot and spicy.

Assorted seafood seasoned with Thai herbs over a bed of lettuce. Hot and spicy.

Surf clam, seaweed, and cucumber; marinated in homemade ponzu-sesame sauce.

Thin rice noodle with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanut in special sweet tamarind sauce.

Flat rice noodles stir-fried with broccoli and scrambled egg with thick black soy sauce and a touch of vinegar.

Crazy noodles. Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy.

Sauteed wide flat rice noodles topped with broccoli in light gravy.

Stir-fried cellophane noodle with scrambled egg, tomatoes, green onions, napa cabbage, snow peas and bean sprouts.

Thin rice noodle stir-fried with scrambled egg and vegetables.

Thin rice noodles stir-fried with scrambled egg and vegetables.

Stir-fried udon with assorted vegetables.

Shrimp and vegetable tempura.

Cellophane noodles stir-fried in sesame oil with shredded beef and assorted vegetables.

Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce.

Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy.

Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy.

Stir-fried rice with scrambled egg, pineapple, cashew nuts, raisins, peas, carrots and onions.

Japanese rice stir-fried with fresh vegetables.

Combination of chicken, beef and shrimp with scrambled egg, onions, peas and carrots in Thai-style sauce.

Spicy red curry prepared with coconut milk, bell peppers, lime leaves and basil leave with choice of item. Hot and spicy. Served with steamed rice.

Milder curry with potatoes, bell peppers, onions and carrots simmered in coconut milk. Hot and spicy. Served with steamed rice.

Spicy curry with bamboo shoots, bell peppers, jalapenos and basil leaves in coconut milk with red curry paste. Hot and spicy. Served with steamed rice.

Choice of item sauteed in a broth of coconut milk, eggplant, basil leaves and bell peppers. Hot and spicy. Served with steamed rice.

Shrimp, scallops, crab sticks, whitefish and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Shrimp and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Fried chicken breast with Japanese-style bread crumbs. Served with steamed rice, soup and salad.

Fried pork tenderloin with Japanese-style bread crumbs. Served with steamed rice, soup and salad.

Served with steamed rice, soup and salad.

Served with steamed rice, soup and salad.

Chicken or steak teriyaki, sweet potato tempura and steamed vegetable.

Crab meat, shrimp, mussel, scallop and calamari with fresh vegetables in a light white sauce. Served with steamed rice.

Sauteed scallop, squid, mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce. Served with steamed rice.

Combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots and snow peas with curry sauce. Served with steamed rice. Hot and spicy.

Stir-fried scallop with bamboo shoots, snow peas, bell peppers, baby corn, mushrooms and scallions in a spicy house sauce. Served with steamed rice. Hot and spicy.

Lightly floured tilapia filet crispy fried and topped with vegetables and ginger sauce. Served with steamed rice.

Lightly flavored catfish crispy fried. Served with vegetables in fresh basil-garlic-chili sauce and steamed rice. Hot and spicy.

Sauteed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms and carrots in house spicy sauce. Served with steamed rice. Hot and spicy.

Stir-fried shrimp with asparagus, bell peppers and onions in chef's special sauce. Served with steamed rice.

Shrimp, crab meat, scallop, squid, mussel, vegetables and cellophane noodles with homemade special sauce. Served with steamed rice.

Stir-fried shrimp with asparagus, mango and peach in homemade mango sauce.

Crispy battered shrimp tossed in creamy sauce over a layer of fresh greens and topped with glazed walnuts; served with white rice.

Traditional Thai dish sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Hot and spicy. Served with steamed rice.

Choice of meat sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnuts and cashew nuts in roasted chili paste. Hot and spicy. Served with steamed rice.

Stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli, water chestnuts and carrots in fresh ginger sauce. Served with steamed rice.

Thai-style sweet and sour dish with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice.

Choice of meat sauteed with broccoli, water chestnuts and carrots in a light brown sauce. Served with steamed rice.

Choice of meat sauteed with garlic sauce, bell peppers, onions, corn, broccoli, mushrooms and wooden ear. Hot and spicy. Served with steamed rice.

Choice of meat stir-fried with mixed vegetables in a light thin soy sauce. Served with steamed rice.

Choice of meat with snow peas, baby corn, water chest nuts, mushrooms, bell peppers, carrots and peanuts. Hot and spicy. Served with steamed rice.

Choice of meat wok cooked then quickly tossed with onions, scallions and bell peppers. Hot and spicy. Served with steamed rice.

Eggplant, sweet basil leaves, mushrooms, carrots and water chestnuts with spicy garlic sauce. Hot and spicy. Served with steamed rice.

Choice of meat stir-fried with snow peas, baby corn and carrots. Served with steamed rice.

Chinese-style. Breaded fried chicken with sweet and sour sauce. Served with steamed rice.

Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice.

Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice.

Crispy golden brown chicken sauteed with chef's special chili sauce. Hot and spicy. Served with steamed rice.

Tender beef tossed with onions and red and green peppers in brown sauce. Served with steamed rice.

Sauteed chicken, beef and shrimp with mixed vegetables in special house brown sauce. Served with steamed rice.

Crispy duck with fried rice on the bottom. Served with steamed rice.

Crispy duck tossed with green peas, bamboo shoots and bell peppers in stir-fried sauce garnished with crispy basil leaves. Hot and spicy. Served with steamed rice.

Crispy duck sliced with panang sauce, broccoli and bell peppers. Hot and spicy. Served with steamed rice.

Short Ribs marinated in traditional Korean BBQ Sauce; served with fresh steamed vegetable and white rice.

Shrimp tempura and cucumber topped with sliced avocado, BBQ eel and eel sauce.

Kanikama, avocado and cucumber topped with assorted fish fillet.

Tuna, lettuce and tamago wrapped with salmon and avocado on top.

Shrimp tempura, kanikama, apple, mango and mayo topped with crunchy crumbs, spicy mayo and eel sauce.

Shrimp tempura and cream cheese topped with a mixture of kanikama, crunchy crumbs and masago. Served with wasabi mayo.

BBQ eel, shrimp tempura, cream cheese, cucumber and avocado wrapped with crunchy crumbs drizzled with eel sauce and wasabi mayo.

Tuna, salmon, hamachi, avocado, seaweed salad and radish sprout rolled with cucumber. Served with ponzu sauce.

Spicy salmon, crunchy crumbs, cucumber and masago rolled with spicy tuna on top.

Lobster salad topped on California roll, green onions and crunchy crumbs.

Shrimp, asparagus, avocado and cucumber over salmon and mango.

Hamachi, avocado, jalapeno, cilantro, scallion and lime topped with ponzu sauce.

Soft shell crab, cucumber, avocado and eel sauce.

Eel and cucumber wrap topped with avocado and eel sauce.

Shrimp tempura, crab stick, jalapeno, cucumber and avocado topped with tempura white fish, tobiko, scallion and chef's special sauce.

Spicy ebi, avocado, cucumber and crunchy crumbs topped with kanikama, tobiko and mayo.

Spicy salmon, cream cheese, avocado, kanikama and eel deep-fried and sprinkled with masago, sesame seed, scallions and chef's special sauce.

Shrimp tempura, cilantro, jalapeno and kanikama topped with guacamole.

Tempura lobster, avocado and cucumber; topped with a mixture of seared crab sticks, masago and mayo.

Spicy king crab, crunchy crumbs, avocado and cucumber; topped with assorted fish fillets and masago.

Spicy tuna and crunchy crumbs; topped with avocado, hot chili sauce and ponzu sauce. No Rice! No seaweed nori!

Deep fried salmon and cream cheese; topped with wasabi mayo, spicy mayo, masago and scallion.

Shrimp tempura, spicy tuna, avocado and cucumber; wrapped with soy paper and topped with spicy mayo and unagi sauce.

Tempura sweet potato, tempura asparagus, avocado, lettuce, mango and mango sauce; topped with green flake crunchy crumbs and wasabi tobiko.

Tuna, shrimp, mango, avocado, crunchy crumbs, and mango sauce; wrapped with soy paper; shaped into a heart.

Fresh salmon. Two pieces.

Smoked salmon. Two pieces.

Tuna. Two pieces.

Yellowtail. Two pieces.

Mackerel. Two pieces.

Eel. Two pieces.

Octopus. Two pieces.

Squid. Two pieces.

Shrimp. Two pieces.

Sweet shrimp. Two pieces.

Salmon roe. Two pieces.

Smelt roe. Two pieces.

Omelets. Two pieces.

Quail egg. Two pieces.

Surf clam. Two pieces.

Sea bass. Two pieces.

Scallops. Two pieces.

Spicy scallops. Two pieces.

Crab stick. Two pieces.

Red snapper. Two pieces.

Flying fish roe. Two pieces.

Super white tuna. Two pieces.

King crab. Two pieces.

Tuna.

Cucumber.

Crab stick, avocado and cucumber.

Shrimp tempura, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Tuna, scallion, crunchy crumbs and spicy sauce.

Salmon, scallion, crunchy crumbs and spicy mayo.

Yellowtail, scallion, spicy mayo and crunchy crumbs.

Yellowtail and scallion.

BBQ eel, cucumber and eel sauce.

BBQ salmon skin and cucumber.

Shrimp, cucumber, crunchy crumbs and spicy mayo.

Scallop, cucumber, masago, scallion, crunchy crumbs and spicy mayo.

Tempura fried sweet potato.

Shrimp, avocado, lettuce, mayonnaise and cucumber.

Fresh salmon, avocado and cucumber.

Avocado, asparagus, cucumber and oshinko.

Cucumber, crab, avocado, oshinko, tomato and yamagobo.

Tuna and avocado.

Salmon and avocado.

Chef's choice of ten pieces of sushi and a California roll. Served with miso soup.

Chef's choice of assorted exquisite raw fish. Served with miso soup.

Chef's choice of four pieces of sushi, nine pieces of sashimi and a California roll. Served with miso soup.

Ebi, smoked salmon, kanikama, unagi, tomago, California roll and Philadelphia roll. Served with miso soup.

Cucumber roll, avocado roll and svocado, asparagus and cucumber roll. Served with miso soup.

Chef's choice of assorted sashimi over sushi rice. Served with miso soup.

BBQ eel over sushi rice. Served with miso soup.

Spicy tuna roll, Philadelphia roll, ten pieces of sushi, 12 pieces of sashimi and appetizer of the day. Served with miso soup.

Chef's choice of special roll, tuna roll, spicy crunch white tuna roll, 18 pieces of sushi, 20 pieces of sashimi and appetizer of the day. Served with miso soup.

Choice of item sauteed with savory brown sauce. Served with steamed rice and egg roll.

Choice of item stir-fried with mixed vegetable in light thin soy sauce. Served with steamed rice and egg roll.

Traditional Thai dish with choice of item sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Served with steamed rice and egg roll. . Hot

Choice of item sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnut and cashew nuts in roasted chili paste. Served with steamed rice and egg roll. H

Thai or Chinese-style with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice and egg roll.

Beef stir-fried with onions, bell peppers and scallions. Served with steamed rice and egg roll. Hot and spicy.

Thai spicy red, panang or green curry with choice of item simmered in coconut milk, bamboo shoots, bell peppers and basil leaves. Served with steamed rice and egg roll. Hot and spicy.

Choice of item stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli and carrots in fresh ginger sauce. Served with steamed rice and egg roll.

Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice and egg roll.

Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice and egg roll.

Crispy golden brown chicken sauteed with chef's special chili sauce. Served with steamed rice and egg roll. Hot and spicy.

Chicken with snow peas, baby corn, water chestnuts, mushrooms, bell peppers, carrots and peanuts. Served with steamed rice and egg roll. Hot and spicy.

Thin rice noodles with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanuts in special sweet tamarind sauce.

Sauteed wide flat rice noodles topped with broccoli in light gravy.

Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy.

Stir-fried udon with assorted vegetables.

Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce.

Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy.

Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy.

Japanese rice stir-fried with fresh vegetables.

Served with steamed rice, salad, soup and a California roll.

Served with steamed rice, salad, soup and a California roll.

Served with steamed rice, salad, soup and a California roll.

Served with steamed rice, salad, soup and a California roll.

Served with steamed rice, salad, soup and a California roll.

Nine pieces of assorted sashimi. Served with miso soup.

Five pieces of sushi and a California roll. Served with miso soup.

Served with miso soup.

Served with miso soup.