Messer-Wot
lively & spicy legume organic split lentils simmered in berbere, red onions and garlic served with injera.
Kik-Alicha
mild & delicious organic split-yellow-pea in turmeric sauce with fresh garlic and ginger.
Tekel Gomen
cabbage, carrots, & potatoes sautéed with onions, fresh tomatoes, ginger and garlic in turmeric sauce.
Gomen
kale greens sautéed with red onions, garlic and jalapeno peppers (optional)
Azifa
whole organic lentils boiled and cooked, with senafitch( optional), garlic, onions, jalapeno peppers, black pepper, olive oil, and lemon served as a sandwich with ciabatta bread.
Askales Selata (Salad)
green romaine lettuce, onions, garlic, tomatoes, jalapeno, lemon, and olive oil. simply put fresh made with in-house dressing.
Tibs-Wot
meet lovers choice of ethiopian spicy delicacy sauce with injera. it is made from cubes of tibs beef simmered with spices, onion, garlic, ginger, and black pepper served with injera.
Ethio-Italian Lasagna
ethiopian flavored, herb-ed and spiced pasta sheets layered with ricotta cheese and kale greens with spicy sauce made of beef.
Spaghetti
beef sauteed in a red spicy beef sauce served with salad and bread.