Aso Rock Restaurant & Lounge Menu

Ripe plantain cut on a bias and deep fried until golden brown.

Six jumbo wings deep fried and tossed in your choice of BBQ, buffalo, jerk, Cajun or lemon pepper sauce. Served with carrot sticks, celery and ranch dressing.

Three tenders strips of breaded white meat chicken deep fried until golden brown served with french fries and honey mustard dipping sauce.

Five succulent breaded jumbo shrimp deep fried served with chef's special seafood sauce.

Three bite size piece of goat meat deep fried and served with habanero pepper sauce.

One whole catfish in a spicy fish broth seasoned with African spices and fresh herbs.

Bone-in bite size pieces of goat meat in a spicy broth seasoned with African spices and fresh herbs.

Mixed fresh green vegetable simmered in palm oil seasoned with African spices, crayfish powder, stock fish bits and smoked fish.

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.

Fresh chopped okra simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.

Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.

Fresh chopped romaine lettuce topped with red onions, tomatoes and shredded carrots served with your choice of dressing.

Shredded cabbage tossed with cucumber, tomatoes, carrots, green peas and boiled eggs served with original Heinz dressing.

Fresh spring mix greens topped with char-grilled white meat chicken breast served with your choice of dressing.

Cooked white rice tossed in red tomato stew sauce seasoned with African spices.

Steamed white rice tossed in sauteed mixed vegetables and baby shrimp.

Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice).

Bite size piece of assorted meat simmered in a whick spicy palm oil broth seasoned with African spices.

Shredded oil bean tossed in palm oil an seasoned with African spices.

Ten bite size piece of goat meat deep fried and served with habanero pepper sauce.

Spicy batter of ground black eye peas seasoned with African spices, boiled eggs and corned beef and steamed in aluminum foil.

Chicken leg quarters marinated overnight in jerk seasoning char-broiled (grilled) served with jollof rice.

Fresh whole tilapia seasoned with chef's special seafood seasoning deep fried or bakes, served with rice or french fries and a side of fiery stew sauce.

Chicken leg quarte deep fried and served with a side of fiery habanero pepper sauce.

Bone-in catfish steak deep fried and served with your choice of egusi, edikainkong, onugbu, okra and rice.

Wheat flour, yam flour or eba.