Astoria Bier and Cheese Menu

truffel gouda, fresh mozz, and a touch of raw honey

cambozola black label blue, berkshire bacon, vermont maple syrup on raisin fennel semolina

scharfemaxx with prosciutto

fresh mozz, raclette, cheddar

basil, mozz (smoked), tomato (roasted)

lamb, belly, and jowl bacons with sourdough, pickles, and a shot of spicy pickle brine

fresh tomato, basil, cracked pepper and olive oil

a selection of 5 artisanal pickles

4 cheeses paired wonderfully with 4 beers

3 of our favorites

selection of 5

cana de oveja, manchego 1605, bayley hazen blue, w/ vermont raw honey

4 of our favorites

large cheese plate & meat plate

pasture raised veal and pork brat in a pretzel bun with sauerkraut and mustard

summery beet slaw meets herbed chèvre and sopressata in a toasted baguette

country pate, berkshire bacon, cilantro, mayo and veggies on toasted baguette

fra’mani rosemary ham, brie, and chopped cornichons on a warm pretzel bun

our take on the classic with the best bacon you have ever tasted.

add avocado and chipotle

cave aged gruyere and roasted tomato

prosciutto di parma, fresh mozz, marinated piquillo peppers on baguette

served with hot pretzel and mustard

w/ bread