Atelier Monnier Menu

*

peeled edamame, diced jicama, cilantro, cranberries, sunflower seeds, toasted almonds, and scallions tossed in lemon juice and first cold press olive oil

* with side salad add

tasters

salmon, fennel, cucumber, red onion, capers, lemon juice and dill

* with side salad add

* romaine, arugula, shaved parmesan sundried tomatoes, corn, croutons, caesar dressing

with roasted chicken add

*, roasted chicken, romaine, plum tomatoes, heart of palm, shaved parmesan, lemon dressing, croutons

the drinkable salad

thinly sliced tender virginia ham, imported brie cheese, french mayonnaise and dijon mustard

tenderly sliced roasted turkey breast, spring mix, plum tomato, crispy bacon, swiss french mayonnaise and dijon mustard

fresh plum tomato, fresh mozzarella, traditional pesto, fresh basil

prosciutto, fresh mozzarella, plum tomatoes, arugula, pesto, balsamic glaze, olive oil

spring mix, capers, homemade lemon dressing

salmon, fennel, cucumber, red onions, capers, lemon juice and dill

roasted chicken, avocado, swiss, romaine, olive oil, balsamic vinegar, honey mustard

* with side salad add

* three eggs with your choice of meat, cheese and vegetables with a ciabatta toast, ham or bacon / swiss or feta / tomatoes, peppers or onions

* three egg whites with spinach, turkey and swiss cheese with a ciabatta toast

year raise flaky pastry

filed with two bars of chocolate

filled and topped with almond cream

filled with 2 bars of chocolate and almond cream

filled with pastry cream and rum -soaked raisins

filled with blueberry compote and cream cheese

filled with almond cream, sauteed apples and crumble

filled with pastry cream, apricots and crushed pistachios

available in: plain, chocolate, blue berry, apricot, raisons, apple crumble

choux pastry topped with pearl sugar

palm - shaped caramelized puff pastry

mini palm -shapped caramelized puff pastry

rich custard interior enclosed in a thin caramelization

*, two brioche slices soaked in beaten eggs, pan seared and topped with brown sugar.

*, with fresh fruit add

two slices of bread with butter and confiture

6oz cup of plain yogurt with 2oz of our granola, toasted cereal and nuts with agave nectar in either mixed dried berries or mixed dried tropical fruit

flaky pastry filled with bechamel sauce, virginia ham, and swiss cheese

flaky pastry filed with grilled portobello sundried tomatoes, and pesto

flaky pastry crust with ham and cheese

flaky pastry crust spinach, brocoli and ricotta cheese

grilled vegetables and goat cheese

thinly sliced tender virginia ham, shredded swiss cheese, and creamy mornay bechamel on rustic ciabatta

* with side salad add

* thinly sliced tender virginia ham, shredded swiss cheese, creamy mornay bechamel and an egg on rustic ciabatta served with side salad

* sliced roasted turkey breast, spring mix, fresh plum tomato, crispy bacon, swiss cheese, mayo and mustard spread

* roasted chicken, avocado, swiss, romaine, olive oil, balsamic vinegar, honey mustard

* with side salad add

layers of mousse topping a refined sponge cake in a variety of different flavors

milk chocolate, praline cream on a praine sponge cake

dark milk and white chocolate on a chocolate almond sponge cake

creme brulee mousse with mango and passion fruit cream on a coconut and lime sponge cake

mascarpone mousse with raspberry bits and vanilla layers of raspberry and cherry cream on a pistachio sponge cake

lemon meringue or almond pear

mixed berry

millefeuille and saint honore

chocolate ice cream, coffee ice cream, praline parfait

raspberry sorbet, pistachio ice cream, raspberry coulis

raspberry sorbet, vanilla ice cream and crispy meringue

crunchy, 3 chocolate, ivory, rouge

milefeuille, saint honore, chocolate eclair

lemon meringue, mixed berries almond pear, apple crumble

seasonal fruits

($7 to $12) to enjoy for daly consumption and during outdoor activities