Athena Mediterranean Cuisine Menu

Grape leaves stuffed with rice and herbs. Topped with our homemade raisin vinaigrette

Sautéed Kefalograviera Cheese pan fried. Served flamed with Ouzo to your table

Fresh spinach and feta cheese baked in phyllo dough

Lightly floured fried calamari served with marinara sauce or char grilled with oregano and extra virgin olive oil

Marinaded tender octopus grilled to perfection. Served with lime beans and cooked with bacon

Extra large portuguese sardines char grilled to perfection

Includes chicken kebob, pork kebob, lukaniko and gyro. Served with greek salad and yzaztiki sauce

Mussels with red onions, olive oil, tomato sauce, feta and ouzo

An assortment of traditional mediterranean spreads

Traditional greek soup with egg, lemon, rice and shredded chicken

Soup of the day

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepporochini

Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra virgin olive oil

Made with chopped meat, onion, egg and bread crumb, served on a pita with fresh french fries

Greek pasta seasoned with ground beef and baked with bechamel served with greek salad and greek lemon potatoes. Regular

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with greek salad and greek lemon potatoes. Regular

Pastitsio, moussaka, spinach pie and a greek salad. Regular

Marinated pork, chicken souvlaki or gyro platter over rice pilaf and greek salad

Over rice pilaf and greek salad

Cornish hen with lemons and fresh herbs grilled and finished with roasted lemon potatoes and vegetables

Served with mushrooms and mavrodaphne wine served over rice and vegetables

Served over orzo and shaved kefalograviera cheese

Served with braised lentils tarragon butter sauce and sauteed spinach

Topped with lemon juice, olive oil, salt, pepper and oregano served with olive mashed potatoes and sautéed vegetables

Served with red onions, olive oil, feta, tomato sauce and ouzo served over orzo with vegetables

Grilled new york strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroom cream sauce served with greek style lemon potatoes and vegetables

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with greek style lemon mashed potatoes and vegetables

Over rice pilaf and greek salad

Roasted eggplant, zucchini, red peppers and fresh mozzarella

Chopped meat kebob in a pita with lettuce, tomato, olive oil and herb dressing

Served with bread crumbs, roasted red peppers, shredded lettuce and red onions topped with remoulade sauce

Grilled chicken breast, feta, lettuce, tomato, greek vinaigrette dressing

Served with lettuce, tomatoes and tzatziki sauce

Served with lettuce, tomatoes and tzatziki sauce

Served with lettice, tomatoes and tzatziki sauce

Served with lettice, tomatoes and tzatziki sauce

Spinach and rice, roasted garlic, feta and tomato sauce

Broiled dandelion served with extra virgin olive oil and lemon wedges

Reg. fries $4.95. Topped with feta, fresh oregano and extra virgin olive oil

Oven baked with fresh oregano, lemon juice and garlic

Sauteed with garlic and olive oil

A generous slice of cheese served with fresh oregano and extra virgin olive oil

Eggplant, zucchini, yellow squash and roasted red pepper

Yogurt, sour cream, dill, cucumber spread

Feta cheese with olive oil and pepperoncini

Garlic, olive oil, potatoes and oregano

Kalamata olives, anchovies, olive oil and oregano

Fish roe spread

Eggplant spread

Chickpea spread